Cheddar
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick Chicken Divan
- 2 broccoli
- 2 chicken breast
- 1 cream of chicken soup
- 1 cream of mushroom soup
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 5 ml lemon juice
Reames Cheesy Broccoli Tuna Bake
- 110 gr mild cheddar cheese (shredded)
- 2 gr instant onion (minced)
- 1 package tuna
- 1 package mushroom (pieces)
- 1 package broccoli (chopped)
Red Lobster Biscuits
- 2 bisquick
- 1 italian seasoning generous
- 160 ml milk
- 55 gr cheddar cheese (grated)
- 55 gr butter melted
- 1 gr garlic salt
Red Lobster Cheese Biscuits
- 5 bisquick
- 1 italian seasonings
- 1,200 ml water
- 220 gr cheddar
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
Red Lobster Cheese Garlic Biscuits
- 2 bisquick baking mix
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 1 gr garlic powder
Red Lobster Garlic Cheese Rolls
- 5 box of bisquick mix
- 1 garlic butter
- 1,400 ml water
- 220 gr cheddar cheese
Red Lobster's Cheese Biscuits
- 2 bisquick
- 1/4 italian seasonings
- 120 ml water (cold)
- 85 gr cheddar (grated)
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Red Lobster's Cheesy Garlic Rolls
- 20 per sheet
- 2 parchment-lined baking sheets
- 1 1/2 scoop onto
- 1,100 gr baking mix
- 600 ml water (cold)
- 80 gr mild cheddar cheese (grated)
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Rosalynn's Plains Cheese Ring
- 6 twists
- 240 ml mayonnaise
- 220 gr sharp cheddar cheese
- 140 gr pecans
- 60 gr onions
- 1 gr cayenne pepper
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
- 260 gr tomatoes (canned)
- 80 gr pasta shapes of your choice
- 34 gr parmesan cheese (fresh)
- 2 gr basil (freshly chopped)
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter