Spicy Black Bean Chili

• 270 gr tomatoes with chili (diced peeled)
• 180 gr corn w
• 170 gr southwestern-style black
• 120 gr onions (chopped)

Spicy Black Eyed Pea Soup

• 5 bacon (pieces)
• 4 cans black eyed peas (drained)
• 2 beef bouillon (cubes)
• 1 garlic clove (minced)
• 700 ml water
• 350 gr swiss
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 18 gr jalapenos (finely chopped)
• 1 gr black pepper (freshly ground)

Spicy Hash Browns

• 2 1/2 nions (chop)
• 2 pimientos drain
• 1/2 jalapenos (fresh chop)
• 7,100 gr potatoes peel
• 1,100 gr ham dice
• 425 gr cheddar shred
• 230 gr butter divide
• 130 gr green peppers (chop)
• 28 gr salt
• 14 gr pepper

Spinach-cheese Bread

• 3 bisquick baking mix
• 3 eggs
• 1 caraway seed
• 60 ml vegetable oil
• 38 gr spinach (frozen chopped)

Steve's Chili

• 2 garlic (cloves)
• 2 standard cans
• 1 onion
• 1,700 ml tomato sauce
• 900 gr beef (ground)
• 500 gr kidney beans (red)
• 140 gr green chilies
• 34 gr chili powder
• 6 gr pepper (red)
• 4 gr sugar

Stitt House Breakfast Quiche

• 2 1/2 english muffins
• 475 ml milk
• 230 gr cheese (grated)
• 230 gr bacon
• 60 gr onions
• 8 gr chives (chopped fresh)
• 2 gr parsley (fresh chopped)
• 1 gr salt
• 1 gr pepper (ground)

Stuffed Baked Potatoes Ii

• 180 ml milk
• 110 gr potatoes (baked)
• 55 gr cheddar cheese (shredded)
• 9 gr butter

Stuffed Crawfish Beignets

• 20 milliliter garlic (minced)
• 110 gr butter
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Stuffed Pork Cutlets

• 8 pork cutlets (boneless lean)
• 4 for (wedges garnish)
• 2 sheets of waxed paper
• 1 egg (lightly beaten)
• 1 lemon
• 110 gr italian style seasoned bread crumbs (dried)
• 80 gr cheddar cheese
• 60 ml olive oil (light)
• 4 slices prosciutto (cut into thin)
• 1 slice top four of the cutlets with a of cheese

Stuffed Sole

• 8 sole
• 2 baking dish
• 1 wild brown (cooked)
• 300 gr ca condensed
• 120 gr onion (chopped)
• 75 gr cheddar cheese (shredded)
• 65 gr shrimp (rinsed)
• 80 ml chicken broth
• 30 ml water
• 28 gr butter

Super Salmon Burgers

Surullitos

• 700 ml water
• 350 ml vegetable oil for frying
• 190 gr cornmeal (yellow)
• 6 gr salt

Tacoritos

• 12 flour tortillas (white)
• 2 tomatoes
• 1/2 head iceberg lettuce
• 700 ml prepared sauce (white)
• 450 gr beef (ground)
• 230 gr cheddar cheese (grated)
• 60 gr onion (chopped)
• 18 gr mild green chiles (chopped)
• 8 gr chili powder
• 1 gr salt

Tamale Pie Rancheros

• 9 pie (pan)
• 350 gr beef (ground)
• 120 gr cornmeal
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 30 ml vegetable oil
• 20 gr mild green chilis
• 1 gr basil
• 1 gr pepper

Tempeh Chili

• 5 ingredients in a saucepan
• 1 tomato
• 1 onion
• 1 green pepper
• 850 gr tomatoes (canned)
• 425 ml kidney beans juice (canned plus)
• 170 gr liquid marinate tempeh with next
• 160 gr tempeh
• 90 ml olive oil
• 60 ml soy sauce

Tetrazzini

• 280 gr chicken (diced cooked)
• 425 ml chicken broth
• 160 ml non-fat dry milk
• 110 gr cheddar cheesed (grated)
• 55 gr butter
• 45 gr green pepper (chopped)
• 40 gr mushrooms
• 40 gr onion (chopped)
• 32 gr cornstarch
• 28 gr noodles

Tex Mex Turkey Casserole

• 40 tortilla chips (unsalted)
• 2 turkey
• 1 onion
• 1 garlic clove
• 1 sweet (red)
• 525 gr tomatoes
• 300 gr corn kernels
• 190 gr monterey jack cheese
• 10 ml vegetable oil
• 7 gr parsley (fresh)

Tex-mex Pizza

• 4 green onions
• 2 tomatoes
• 2 garlic (cloves)
• 1 avocado
• 230 gr cheddar cheese
• 120 ml sour cream
• 10 gr parmesan cheese (grated)
• 8 gr jalapeno pepper (chopped)
• 7 gr parsley (chopped)

Tex-mex Salad

• 4 tomatoes
• 1 onion
• 1 head lettuce
• 1 bag tortilla chips
• 475 gr kidney beans
• 270 gr meat (ground)
• 180 gr italian dressing
• 140 gr cheddar cheese
• 120 gr olives
• 1 gr vegetable seasoning

Tex-mex Turkey Chili

• 3 green peppers
• 2 turkey thighs
• 2 onions
• 2 garlic (cloves)
• 525 gr tomatoes with liquid
• 240 ml boiling water
• 32 gr extra sharp cheese (shredded)
• 6 gr chili powder
• 3 gr cumin
• 1 gr oregano (dried)

Texas Beef Skillet

• 475 gr kidney beans (red)
• 450 gr beef (ground)
• 300 gr tomatoes up (cut)
• 180 ml water
• 90 gr onion (chopped)
• 90 gr quick cooking rice
• 85 gr cheddar cheese (shredded)
• 26 gr green pepper (chopped)
• 4 gr chili powder
• 1 gr salt

Texas Cheese Wafers

• 250 gr flour
• 240 gr rice cereal (toasted)
• 230 gr butter
• 110 gr cheddar cheese
• 1 gr cayenne pepper
• 1 gr salt

Texas Hash

• 350 until the mixture is (hot)
• 1 onion
• 1/2 sweet green pepper
• 450 gr beef (ground)
• 120 gr long rice (cooked grain)
• 1 gr chili powder
• 1 package tomatoes
• some cook the meat

Texas Whoppers

• 4 franks
• 4 rolls
• 2 sweet pickle
• 1 onion
• 130 gr kidney beans
• 60 ml sour cream
• 28 gr cheddar cheese
• 18 gr green pepper
• 16 ml sauce (hot)

Thick & Spicy Spaghetti Sauce2

• 2 bay leaves
• 1 mrs
• 120 ml water
• 120 gr burgundy
• 10 ml vinegar
• 5 gr cinnamon
• 2 gr paprika
• 1 gr sweet basil
• 1 gr curry powder
• 1 ml sauce (hot)