Chocolate
Chocoholic Brownies
- 4 squares
- 2 eggs
- 250 gr sugar
- 130 gr baking chocolate
- 110 gr butter
- 95 gr flour
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 gr salt
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Chocolate
- 1 egg (jumbo white)
- 400 gr unsifted powdered sugar
- 60 gr walnuts (finely ground)
- 22 gr cocoa powder
Chocolate
- 525 gr vanilla wafer (finely crushed)
- 240 gr walnuts (ground)
- 170 gr semisweet chocolate chips
- 60 ml honey
- 80 ml sweet wine (red)
Chocolate
- 230 gr quick quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 160 gr butterscotch (pieces)
- 130 gr peanuts (salted)
Chocolate
- 1 egg
- 1/2 raspberry preserves
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house
Chocolate
- 2 eggs
- 1 caramels
- 475 ml whipping cream
- 120 ml cream
- 60 ml water (cold)
- 30 gr butter
- 4 gr vanilla extract
- 1 package knox unflavoured gelatine
- 1 package chochips
Chocolate
- 4 cookie shee beat butter
- 4 mounds of dough
- 3 diameter
- 2 egg whites
- 1 sheet at a time
- 120 gr semisweet chocolate chips preheat oven
- 110 gr butter
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr all purpose flour
Chocolate
- 2 eggs
- 1 stick butter (plus)
- 1 unsweetened (square)
- 210 gr flour
- 200 gr miniature semisweet
- 170 gr brown sugar (light)
- 95 gr pecans (chopped)
- 40 gr cake flour (plus)
- 16 ml dry ingredien cream the butter
- 9 gr butter
Chocolate
- 3 bran flake cereal
- 180 gr apricots (dried)
- 170 gr semisweet chocolate
- 45 gr pitted prunes
- 28 gr butter
- 16 ml molasses
Chocolate
- 36 b
- 2 eggs
- 1 raspberry sauce cream whipped
- 650 gr wafer crumbs chocolate
- 300 gr sugar
- 250 gr chocolate squares semisweet (cut into)
- 230 ml sour cream
- 230 ml cream cheese (cut)
- 75 gr butter
- 60 gr coffee (hot)
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Chocolate
- 2 eggs
- 2 baskets strawberries
- 325 gr flour
- 240 ml whipping cream
- 160 ml milk
- 150 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Chocolate
- 250 gr flour
- 230 gr butter softened
- 100 gr powdered sugar sifted
- 60 gr pecans (finely chopped)
- 12 gr shortening
- 4 gr vanilla
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate
- 4 on the prepared (inches apart pan)
- 3 eggs
- 2 walnut (halves)
- 1 orange zest (grated)
- 1/2 dough (into)
- 1/2 lo place about
- 250 gr flour
- 200 gr sugar
- 95 gr unsweetened chocolate
- 40 gr butter (unsalted plus)
Chocolate
- 3 eggs up
- 1 3/8 powdered fructose
- 400 gr sugar
- 325 gr all purpose flour
- 190 gr coarsely unpeeled zuchinni (grated)
- 170 gr margarine
- 140 gr nuts (chopped)
- 120 ml milk
- 45 gr cocoa powder
- 12 gr baking powder
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour