Chocolate
Chocolate
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate
- 4 squares
- 4 baking chocolate (white)
- 3 eggs
- 400 gr granulated sugar
- 170 gr butter
- 140 gr coarsely nuts (chopped)
- 130 gr unsweetened baking chocolate
- 130 gr all purpose flour
- 4 gr vanilla
Chocolate
- 80 per candy
- 20 candies
- 3 pecan per (halves)
- 1 miniature marshmallows
- 1 pecan (halves)
- 120 gr semisweet chocolate chips
- 28 gr margarine
- 1 gr vanilla
Chocolate
- 12 cookies about
- 750 gr corn flakes
- 240 gr semi-sweet chocolate chips
- 230 gr peanut butter chips
- 85 gr raisins
- 12 gr shortening
Chocolate
- 2 eggs
- 1 chocolate crumb crust
- 300 ml milk
- 230 gr peanut butter
- 120 gr whipping
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water
- 1 package gelatin
Chocolate
- 1 egg (white)
- 1 sheet
- 1/2 puff pastry (frozen)
- 300 gr confectioners sugar
- 45 gr semisweet chocolate (pieces)
- 4 ml orange juice
- 2 gr orange peel (grated)
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate
- 3 orange sherbet
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 60 ml cream of tartar
- 22 gr cocoa
- 1 gr salt
Chocolate
- 2 eggs
- 1 cake mix
- 200 gr chocolate-covered raisins
- 180 ml vegetable oil
- 160 gr quick-cooking oats
- 4 gr vanilla extract
- 1 gr cinnamon
Chocolate
- 3 eggs
- 1 chocolate pudding mix
- 1 recipe by jo anne merrill
- 425 gr all purpose flour
- 400 gr chocolate chips
- 325 gr margarine
- 220 gr packed brown sugar
- 200 gr nuts
- 100 gr sugar
- 7 gr baking soda
Chocolate
- 2 instant espresso
- 1 egg
- 200 gr sugar
- 180 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 2 gr vanilla
- 1 gr baking soda
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)
Chocolate
- 1 melted
- 325 ml sour cream
- 150 gr sugar
- 150 gr powdered sugar sifted
- 75 gr dark brown sugar firmly packed
- 55 gr butter
- 34 gr pecans (chopped)
- 30 ml water
- 14 gr butter
- 8 gr all purpose flour
Chocolate
- 3 1/2 granular sweetener
- 1 instant espresso powder
- 1 cinnamon for (ground garnish)
- 250 gr all purpose flour
- 240 gr tofu
- 240 ml water
- 180 ml oil
- 85 gr cocoa powder
- 55 gr margarine
- 45 ml water
Chocolate
- 9 springform (pan)
- 3 eggs
- 2 up sides (inches)
- 1 recipe by southern living
- 325 ml sour cream
- 600 ml cream cheese
- 270 gr chocolate wafer cookies
- 170 gr semisweet chocolate squares
- 150 gr sugar
- 150 gr powdered sugar
Chocolate
- 6 graham crackers
- 2 nbsp
- 2 eggs
- 1 chocolate curls
- 700 ml cream cheese
- 260 gr semisweet chocolate
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate
- 100 per cookie
- 12 rectangles
- 4 equal par cover
- 4 cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr miniature chocolate chips
- 95 gr shortening
- 95 gr walnuts
Chocolate
- 2 orange zest (freshly grated)
- 1 egg
- 95 gr all purpose flour
- 65 gr confectioners sugar
- 65 gr butter (unsalted)
- 60 gr bittersweet chocolate
- 16 gr cornstarch
- 16 ml orange juice (fresh)
- 1 gr baking powder
- 1 gr vanilla