Chocolate

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Chocolate Pie

• 9 pie shell
• 850 ml milk
• 30 gr butter

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Bundt Cake

• 4 eggs
• 1 pistachio instant pudding
• 5/8 greased bundt (into pan)
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml oil
• 3 gr almond extract
• 1 package cake mix

Chocolate Pistachio Cake

• 4 eggs
• 200 gr chocolate syrup
• 120 ml orange juice
• 120 ml water
• 120 ml oil
• 1 package instant pistachio pudding

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Pixies

• 3 eggs
• 400 gr sugar
• 250 gr flour
• 130 gr unsweetened chocolate
• 60 gr walnuts (chopped)
• 55 gr margarine
• 9 gr baking powder
• 1 gr salt

Chocolate Pizelles

• 8 eggs
• 700 gr flour
• 400 gr sugar
• 170 gr butter melted
• 65 gr cocoa
• 4 gr vanilla

Chocolate Pizza

• 1/2 marshmallows mini
• 1/2 cherries candied (red)
• 250 gr chocolate (white)
• 150 gr chocolate chips
• 65 gr peanuts (salted)
• 60 gr rice crispy cereal
• 40 gr coconut

Chocolate Popcorn Fudge

• 2 squares unsweetened
• 400 gr sugar
• 230 gr popped corn
• 180 ml water
• 60 ml sweetened condensed milk
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Chocolate Potato Cake

• 4 eggs
• 1 whipped cream chocolate frosting
• 400 gr sugar
• 250 gr flour
• 190 gr shortening
• 140 gr potatoes
• 120 ml milk
• 45 gr chocolate
• 9 gr baking powder
• 4 gr vanilla extract

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Pots De Creme

• 1 egg yolk (beaten)
• 60 ml cream (light)
• 32 gr german cooking chocolate
• 3 gr sugar
• 1 gr vanilla

Chocolate Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 95 gr shortening
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Butter Cream Frosting

• 5 eggs
• 600 gr sugar
• 375 gr powdered sugar
• 375 gr all purpose flour
• 300 ml milk
• 280 gr margarine
• 230 gr butter
• 100 gr powdered sugar
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Pound Cake With Frosting

• 6 eggs
• 2 sticks margarine
• 1/2 crisco
• 1,000 gr sugar
• 375 gr flour (plain)
• 300 ml sweet milk
• 190 gr crisco shortening
• 160 ml milk (canned)
• 22 gr cocoa heaping
• 12 gr cocoa

Chocolate Pound Cake With Fudge Frosting

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr butter softened
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Fudge Frosting^

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr softened butter
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla
• 1 gr baking powder
• 1 gr salt

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Praline Truffles

• 1 orange peel (grated)
• 290 gr semisweet chocolate
• 100 gr sugar
• 60 gr almonds (whole)
• 45 gr unsweetened cocoa
• 38 ml orange liqueur
• 34 gr butter (unsalted)
• 30 ml cream (heavy)
• 16 ml canola oil

Chocolate Pretzels

• 12 long between (inches)
• 2 dough
• 1 egg
• 1 cocoa
• 250 gr flour
• 250 gr confectioners sugar
• 110 gr butter
• 100 gr butter
• 60 ml milk
• 50 gr sugar