Cookie
Reese's Cookies
- 2 eggs
- 270 gr peanut butter chips
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 170 gr semisweet
- 170 gr butter
- 110 gr packed brown sugar (light)
- 5 gr baking soda
- 4 gr vanilla
Reese's Fudge Cookie
- 2 eggs
- 400 gr sugar
- 280 gr butter
- 250 gr flour
- 160 gr reeses pnut butter chips
- 65 gr cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Reese's Peanut Butter Cups Cheesecake
- 4 eggs
- 575 gr reeses peanut butter
- 475 ml sour cream
- 900 ml cream cheese at (room temp)
- 325 gr brown sugar
- 260 gr chocolate wafer cookies crumbled
- 120 ml creamy peanut butter do (not)
- 65 gr peanuts (roasted unsalted)
- 60 ml whipping cream
- 50 gr sugar
Refrigerator Spice Cookies
- 250 gr unbleached flour (white)
- 120 ml molasses (light)
- 110 gr soy margarine
- 60 ml honey
- 32 gr almonds (ground)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Reuben Crescents
- 1 sauerkraut (rinsed)
- 350 gr choppped corned beef
- 120 gr swiss cheese (shredded)
- 80 ml hellmanns dijonnaise creamy mustard blend
- 2 packages refridgerated crescent rolls
Reva's Molasses Sugar Cookies
- 1 egg
- 1/8 in a bowl
- 300 gr granulated sugar
- 250 gr all purpose flour
- 200 gr sugar with the melted shortening
- 140 gr vegetable shortening (solid)
- 100 gr sugar in a shallow dish
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Ribbon Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 160 gr raspberry jam
- 130 gr sugar
- 100 gr powdered sugar
- 30 ml cream
- 7 gr vanilla
- 1 gr salt
Ribbon Cookies
- 1 egg (white)
- 325 gr unbleached flour
- 250 gr granulated sugar
- 230 gr margarine
- 34 gr nuts
- 32 gr unsweetened chocolate
- 7 gr baking powder
- 4 gr vanilla
- 2 gr rum extract
Rice Chex Candy Cookie
- 600 gr rice chex
- 350 gr crunchy peanut butter
- 325 gr karo syrup (white)
- 200 gr sugar
- 140 gr pecans (chopped)
- 4 gr vanilla
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Ricotta Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Riviera Loaf
- 12 ozs
- 2 garlic (cloves finely chopped)
- 1 loaf
- 28 gr sun tomatoes (dried)
- 18 gr ripe olives (chopped)
- 18 gr pimiento-stuffed olives
- 16 ml oil
- 2 gr parsley (fresh chopped)
Roasted Onion, Endive And Orange Salad
- 4 onions (red)
- 4 belgian endives
- 4 navel oranges
- 120 gr spinach
- 120 ml olive oil
- 60 ml lemon juice
- 45 ml reserved orange juice
- 16 ml balsamic vinegar
- 16 ml wine vinegar (white)
- 16 ml dijon mustard
Rock Cookies
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rolled Molasses Cookies
- 1 egg
- 350 gr sifted all-purpose flour
- 160 ml molasses
- 110 gr brown sugar
- 65 gr soft shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Rolled Sugar
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr mace (ground)
Rolled-oat Macaroons
- 2 eggs
- 400 gr rolled oats
- 220 gr brown sugar
- 36 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt