Cream
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Cranapple Pie
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deep Dish Peach Pie*g*
- 8 single crus et
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr nutmeg
- 1 gr cinnamon
Deep-dish Pumpkin Pie
- 2 eggs
- 475 gr pumpkin (canned)
- 400 ml eagle brand milk
- 230 gr margarine (cold)
- 220 gr flour
- 140 gr nuts
- 75 gr brown sugar
- 65 gr sugar
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
Deep-dish Rhubarb-strawberry Pie
- 1 rhubarb (fresh)
- 300 gr strawberries
- 150 gr sugar
- 110 gr flour
- 95 gr vegetable shortening
- 60 ml water
- 28 gr butter
- 3 gr cinnamon (ground)
- 3 gr salt
- 1/2 packages pie crust mix
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Deidre Hall's Strawberry Cheese Pie
- 9 pie shell at room temperature (baked)
- 1 wash strawberries carefully
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 130 gr currant
- 100 gr sugar
- 50 ml lemon juice (fresh)
- 2 packages cream cheese
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Delectable Meat Loaf
- 12 v
- 8 juice
- 3 eggs
- 2 1/2 round (ground)
- 60 ml ketchup
- 120 ml quick cook dry cream wheat
- 2 packages onion soup mix
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Delicious Dirt
- 850 ml skim milk
- 575 gr dark brown sugarfree cookies
- 350 gr sugarfree whipped topping
- 425 ml low fat cream cheese
- 55 gr margarine
Delicious Key Lime Pie
- 9 graham cracker (baked)
- 4 eggs
- 1 persian lime juice
- 1 key lime (grated)
- 1 persian lime peel
- 1 crust
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml key lime juice
- 60 ml water
Delight-full Double Deck
- 18 1/4 devils food cake
- 18 1/4 cake mix (white)
- 1 choclate drink mix
- 350 ml cream
- 160 gr chocolate chips
- 60 gr walnuts
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Deluxe Chocolate Cake
- 2 eggs
- 250 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
- 120 ml water
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 45 gr unsifted cocoa powder
- 9 gr vanilla
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Deluxe Chocolate Chunk Walnut Cookies
- 347222222222 1/4 preheat oven
- 8 ozs
- 2 apar bake (inches)
- 1 egg
- 1 walnut
- 475 gr swiss semisweet chocolate
- 240 ml milk-chocolate chunks
- 250 gr all purpose flour
- 100 gr butter (unsalted)
- 50 gr shortening