Cream
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Deluxe Johnny Cake
- 1 egg
- 260 gr carrots
- 250 gr pineapple (crushed)
- 240 ml buttermilk
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 50 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Denny's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Derby Tart
- 9 unbaked pastry shell whipped cream
- 3 bourbon
- 2 eggs
- 200 gr sugar
- 140 gr pecans (finely chopped)
- 110 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 package chocolate chips
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Dessert Pizza Shells
- 1 warm (very)
- 650 gr flour
- 120 ml apple juice
- 120 ml lukewarm water
- 32 gr nonfat dry milk powder
- 14 gr sugar
- 12 gr dry yeast (active)
- 3 gr salt
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Devil's Food Cake
- 3 eggs
- 425 gr brown sugar
- 280 gr sifted cake flour
- 180 ml sour milk
- 180 ml boiling water
- 140 gr shortening
- 95 gr chocolate squares
- 7 gr baking soda
- 7 gr vanilla
- 3 gr baking powder
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Deviled Eggs & Noodles
- 8 ozs
- 1 recipe deviled eggs
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Eggs And Noodles
- 8 ozs
- 1 1/2 casserole on high
- 1 recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
Deviled Eggs& Noodles
- 8 ozs
- 1 deviled eggs per recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Oysters Or Clams
- 2 oysters
- 2 yolks of eggs
- 1 salt and pepper
- 240 ml cream
- 28 gr butter
- 16 gr flour
- 2 gr parsley (chopped)
Deviled Rock Lobster Or Crab
- 8 lobster tails
- 1 juice
- 1 lemon
- 475 ml milk
- 260 gr lump crabmeat
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 10 ml mustard (dried)
- 10 gr parmesan cheese
Devilicious Quiche
- 800 degree oven
- 7 eggs (beaten)
- 1 deep dish pie crust
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 8 gr green peppers (chopped)
- 1 gr pepper
- 1 package underwood deviled ham
Devilish Marshmallow Cookies
- 21 marshmallows
- 2 eggs
- 1 frosting frosting
- 1 milk
- 1/4 salt
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr semisweet chocolate morsels
- 95 gr shortening
Devilled Crabs
- 12 crabs
- 4 egg
- 1 salt
- 1 bread crumbs
- 240 ml cream
- 5 gr flour
- 5 gr butter
- 5 ml worcestershire sauce
- 1 gr parsley
- 1 gr mace
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla