Cream

David Eyer's Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 30 ml oil
• 26 gr sugar
• 22 ml juice
• 1 gr nutmeg

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Death By Chocolate

• 2 eggs
• 2 tbs cocoa
• 1 stick butter quartered softened
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 14 gr baking powder

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Cake#2

• 4 size (serving)
• 4 eggs
• 1 box chocolate cake mix
• 1 box
• 350 gr semisweet chocolate chips
• 120 ml sour cream
• 60 ml water
• 60 ml oil

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Debbie's Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Decadent Brownie Pie

• 9 unbaked pie shell
• 2 eggs
• 1 vanilla ice cream
• 1/2 biscuit baking mix
• 240 gr semi-sweet chocolate chips
• 140 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 package eagle brand creamy chocolate sweetened

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent French Toast

• 15 egg
• 9 baking dish
• 6 dark karo
• 650 gr brown sugar
• 350 ml milk
• 14 gr vanilla
• 2 slices french bread over the mixture

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Decadent Ice Cream Cake *

• 5 heath bars
• 3 kahlua
• 700 ml chocolate ice cream
• 700 ml vanilla ice cream
• 550 gr macaroons
• 65 gr chocolate syrup

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)