Cream
Devonshire Sandwiches
- 1 parmesan cheese
- 1 make a sauce of butter (white)
- 475 ml chicken broth
- 160 ml cream
- 45 gr butter
- 40 gr flour
- 30 ml wine (white)
- 4 slices bread (toasted)
- 4 slices ham (thin)
- 4 slices chicken
Devonshire Splits
- 120 ml milk
- 120 gr stong bread flour (white)
- 28 gr butter
- 14 gr sugar
- 6 gr easy-blend yeast
- 1 gr salt
Di Saronno Cheesecake
- 4 egg (beaten)
- 220 gr ricotta cheese
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr sugar
- 80 ml di saronno amaretto
- 55 gr butter
- 1 gr salt
Diabetic And Low Sodium Pound Cake
- 9 eggs
- 1 lemon juice
- 550 gr sugar
- 290 gr vegetable shortening
- 250 gr sifted cake flour
- 4 gr vanilla
Diabetic Fruit
- 4 mixed fruit (dried)
- 130 gr flour
- 95 gr crisco shortening
- 80 ml water
- 60 ml sour cream
- 110 ml cream cheese
- 1 gr salt
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diabetic Oatmeal Cookies
- 1 egg
- 1 sucaryl solution
- 160 gr rolled oats
- 130 gr flour
- 110 gr margarine
- 85 gr raisins
- 60 ml milk
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Diabetic Sponge Cake
- 7 eggs
- 190 gr sifted cake flour
- 120 ml fruit juice orange
- 38 gr sweet n low
- 30 ml lemon juice
- 4 ml cream of tartar
- 1 gr salt
Diabetic Thanksgiving Cheesecake
- 7 margaine
- 210 gr graham cracker crumbs
- 230 ml cream cheese (light)
- 70 gr box any flavor
- 22 packages sweet n low
- 1 package d-zerta topping
Diabetici Sour Cream Spice Cake
- 3 replacement
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 30 gr walnuts (chopped)
- 6 gr baking soda
Diablo Dip
- 4 scallions
- 2 taco seasoning
- 2 tomatoes
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr sharp cheddar
- 65 gr green chiles (chopped)
- 1 package bean dip
- 1 package ripe olives
Diane's Chicken
- 4 chicken breasts
- 1 1/2 hous
- 325 ml water
- 120 gr rice
- 1 package cream of mushroom
- 1 package cream of celery
- 1/2 packages lipton onion soup mix
Dick Sturza's Beefsteak Marinara
- 12 frying over high hea when oil is (pan hot)
- 3 1/2 casserole
- 1 onion
- 1 spaghetti salt pepper (hot cooked)
- 900 gr top round beef
- 120 ml dry wine
- 80 gr mushrooms (fresh)
- 65 gr tomato paste
- 30 ml olive oil
- 24 gr all purpose flour
Diet Cream Soup Base
- 1 nbsp
- 1 rosemary
- 300 ml water
- 230 ml tomato sauce
- 50 ml milk
- 22 gr onion
- 12 gr cornstarch
Dijon Chicken
- 4 chicken breast (halves)
- 120 ml cream (light)
- 85 gr noodles (cooked)
- 32 gr flour
- 9 gr butter
- 5 ml dijon mustard
- 1 gr pepper (white)
Dill Dip
- 1 cucumber
- 180 gr chips
- 120 ml vinegar
- 120 ml water
- 230 ml cream cheese
- 50 gr sugar
- 30 ml yogurt (plain)
- 14 gr dill (ground)
- 1 gr salt
- 1 gr black pepper
Dill Pickle Soup
- 1 1/2 soup bones
- 240 ml dill pickle juice
- 240 ml sour cream
- 240 gr mixed vegetables
- 75 gr dill pickles
- 32 gr flour
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Dill-and-caraway Pork
- 4 pork
- 120 ml stock
- 60 ml whipping cream
- 30 ml mustard
- 30 ml oil
- 9 gr dill
- 6 gr caraway seeds
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)