Cream
Double Cheese Cheesecake With Graham Cracker
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
Double Cheese Cheesecake With Graham Cracker Crust
- 350 ml whipping cream
- 300 ml boiling water
- 450 ml cream cheese
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 120 ml lemon juice
- 100 gr sugar
- 85 gr butter
- 60 gr cottage cheese
- 38 gr sugar
Double Cheese Hamburger Casserole
- 1 tomato
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 60 gr cottage cheese
- 60 ml dairy sour cream
- 85 ml cream cheese
- 40 gr onion
- 28 gr noodles
- 26 gr celery (chopped)
- 3 gr salt
Double Cheese Wheel
- 240 gr cheese
- 85 ml cream cheese
- 40 gr artichoke hearts (marinated)
- 36 gr pine nuts
- 1 gr basil leaves (fresh)
Double Chocolate
- 10 springform (pan)
- 6 eggs (jumbo)
- 525 gr chocolate cookie wafers
- 900 ml cream cheese
- 270 gr sugar
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Double Chocolate Bar Cake
- 7 brok
- 2 eggs
- 1 cake
- 1 frosting
- 1,100 gr granulated sugar
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 ml boiling water
- 200 gr powdered sugar
- 120 ml sour cream
Double Chocolate Cheesecake
- 4 eggs
- 400 gr fine chocolate wafer (crushed)
- 300 gr sugar
- 140 gr semisweet chocolate
- 75 gr butter melted
- 60 ml milk
- 50 gr vanilla-flavored (pieces)
- 16 gr flour
- 8 gr shortening
- 4 gr vanilla
Double Chocolate Chews
- 130 gr flour
- 110 gr brown sugar
- 65 gr sugar
- 55 gr butter
- 45 gr cocoa
- 40 gr mini-chocolate chips
- 60 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
Double Chocolate Grand Marnier Brownies
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Double Chocolate Treasures
- 2 eggs
- 300 gr semisweet
- 250 gr flour
- 230 gr butter
- 150 gr brown sugar (light)
- 130 gr sugar (white)
- 100 gr pecans (chopped)
- 65 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Double Chocolate Zucchini Cake
- 2 eggs
- 300 gr sugar
- 260 gr zucchini
- 230 gr margarine
- 160 gr chocolate chips
- 120 gr walnuts
- 120 ml sour cream
- 22 gr unsweetened cocoa
- 5 gr baking soda
- 4 gr vanilla extract
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Double Fudge Brownies
- 3 eggs
- 3 sq unsweetened chocolate
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr butter
- 130 gr sifted flour
- 45 ml sour cream
- 4 gr vanilla
- 1 gr salt
Double Fudge Kahlua Brownies
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 190 gr sifted flour
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 2 gr black pepper
- 1 gr salt
Double Layer Pumpkin Pie
- 4 serv size
- 1 1/2 cool whip (thawed)
- 240 ml milk (cold)
- 110 ml cream cheese softened
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Double Pumpkin Pie
- 1 1/2 cool whip
- 1 graham cracker pie crust
- 240 ml milk
- 110 ml cream cheese
- 16 ml milk
- 14 gr sugar
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 2 packages vanilla flavor instant
- 1 package pumpkin