Cream

Dinah Shore's Chocolate

• 9 unbaked pie crust
• 3 eggs
• 5/8 walnut (halves)
• 425 gr corn syrup (white)
• 240 gr semisweet chocolate (pieces)
• 100 gr sugar
• 4 gr vanilla
• 1 gr salt

Dip And Sprinkle

• 1 1/2 in diameter (inches)
• 1 egg yolk
• 1 cho
• 1/2 cookie (into hot)
• 290 gr sifted flour
• 230 gr butter softened
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 120 gr almonds (finely ground)
• 14 gr butter

Dip Soup

• 7 vegetable
• 1 pouch lipton
• 475 ml sour cream
• 110 gr cheddar cheese (grated)

Dishpan Cookies

• 4 eggs
• 500 gr flour
• 450 gr corn flakes
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr liquid shortening
• 230 gr oats
• 210 gr nuts
• 160 gr coconut flakes
• 9 gr vanilla

Disneyland's Oatmeal Raisin Cookies

• 99 mg sodium
• 47 from fat
• 23 carbohydrate
• 12 balls
• 11 mg cholesterol
• 10 fat
• 6 balls on greased baking sheet (lightly)
• 3 in diameter (inches)
• 3 eggs
• 2 protein

Divine Almond Macaroons

• 1 egg (white)
• 80 gr rolled oats
• 50 gr granulated sugar
• 16 gr almonds
• 2 gr vanilla extract
• 1 ml cream of tartar
• 1 gr almond extract

Divine Chicken:

• 78 b
• 5 chicken breasts split (whole)
• 3 egg yolks
• 1 bunc broccoli
• 950 ml chicken stock
• 240 ml whipping cream whipped
• 110 gr butter
• 65 gr flour
• 40 gr parmesan (grated)

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Dobosh Torte

• 6 eggs
• 4 egg yolks
• 350 gr sweet butter
• 300 gr confectioners sugar
• 200 gr sugar
• 170 gr semi-sweet chocolate morsels
• 95 gr cake flour
• 80 ml water
• 60 gr strong coffee
• 5 gr baking powder

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda