Cream
Drop Donuts
- 2 egg yolks
- 1 egg
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Drop Doughnuts
- 6 at a time
- 1 egg (beaten)
- 1 cooking oil for deep-fat frying additional sugar
- 190 gr all purpose flour
- 120 ml sour cream
- 110 gr mashed potatoes
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr baking powder
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Drunken Crab Bisque
- 950 ml milk
- 240 ml whipping cream
- 190 gr crab meat
- 55 gr butter
- 60 ml scotch whiskey
- 1 gr salt
- 1 gr pepper (white)
Drunken Crawfish Pie
- 9 pie crusts
- 2 crawfish
- 1,800 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr butter
- 60 ml cream (heavy)
- 60 gr green onion tops (thin)
- 32 gr flour
- 28 gr brandy
- 14 gr celery (chopped)
Dublin Stewed Pork
- 2 cooking apples
- 1 seasoned flour
- 1 butter
- 400 gr pork (pieces)
- 230 gr onions
- 180 ml cream
- 180 ml stock
- 14 gr brown sugar
Dublin Stewed Pork
- 2 cooking apples
- 400 gr pork (pieces)
- 230 gr onions
- 180 ml stock
- 180 ml cream
- 14 gr brown sugar
Dublin Sunday Corned Beef And Cabbage
- 8 potatoes
- 1 onion stuck with
- 1 bunch parsley
- 1 head cabbage
- 2,300 gr corned beef brisket
- 240 ml whipping cream
- 16 gr prepared horseradish
- 2 gr thyme (dried)
- 6 slices carrots
Dubliner Dip With Rustic Vegetables
- 1 clove garlic
- 700 gr mixed greens (fresh)
- 240 ml sour cream
- 240 ml mayonnaise
- 30 gr green onion (chopped)
- 1 ml pepper sauce (hot)
Duck Liver Terrine
- 90 speck
- 45 butterfat cream
- 4 egg yolks
- 4 grapes
- 3 1/2 armagnac
- 2 sultana grapes in bunches
- 1 1/2 kg -duck
- 240 gr duck livers
- 16 ml vegetable oil
- 14 gr butter
Dump Cake
- 1 chocolate cake mix
- 1 margarine
- 1 whipped cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)
Dump Cake#2
- 1 cake mix (yellow)
- 65 gr nuts (chopped)
- 1 package cherry pie filling
- 1 package pineapple (crushed)
- 1 slice cube butter (sliced)
Dump Fruit Salad
- 6 maraschino cherries
- 2 miniature marshmallows
- 1 mandarin oranges
- 250 gr pineapple chunks
- 240 ml sour cream
- 80 gr flaked coconut
- 14 gr sugar
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Apple Coffee Cake
- 3 eggs
- 650 ml motts chunky apple sauce
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 110 gr margarine
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Dutch Leek Soup
- 5 leeks
- 2 bouillon (cubes)
- 1,900 ml water
- 500 gr edam (shredded)
- 240 ml milk
- 95 gr wheat flour (whole)
- 60 ml whipping cream
- 1 gr mace (ground)
Dutch Pancakes With Spicy Apples
- 6 eggs
- 240 ml milk
- 130 gr all purpose flour
- 120 ml sour cream (light)
- 75 gr brown sugar
- 55 gr margarine
- 38 gr powdered sugar
- 30 ml water (cold)
- 26 gr granulated sugar
- 8 gr cornstarch
E.michura's Overnight French Toast W/cinnamo
- 3 eggs
- 180 ml milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 26 gr sugar
- 4 gr pure vanilla extract
- 2 gr cinnamon (ground)
- 1 gr baking powder
Eadies Cream Cheese Chocolate Chip Cookies
- 1 egg
- 325 gr flour
- 230 gr chocolate chips
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr butter (lightly salted)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Eagle's Banana Creme Pie
- 3 bananas
- 400 ml eagle brand -sweetened condensed milk
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract