Cream

Mama's Shrimp Spaghetti

• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 160 ml whipping cream
• 160 ml chicken broth
• 75 gr butter
• 40 gr all purpose flour
• 16 gr slivered almonds
• 10 gr parmesan cheese (grated)
• 7 ml dry sherry
• 1 gr salt

Mandarin Sunshine Cake

• 12 con cool whip
• 4 eggs
• 1 box cake mix (yellow)
• 1 vanilla instant pudding mix
• 550 ml pineapple with juice (crushed)
• 220 ml cont sour cream
• 120 ml oil
• 1 package mandarin oranges in juice

Mango Buttermilk Soup

• 2 ripe mangoes
• 2 scallion for (sliced garnish)
• 475 ml buttermilk (chilled)
• 240 ml orange juice
• 120 ml sour cream
• 1 gr orange rind (grated)

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Cream Dip

• 140 gr mango chutney
• 240 ml cream cheese

Mango Cream Ice Cream

• 4 mangos
• 1 3/4 mango puree
• 425 ml sour cream
• 200 gr sugar
• 16 ml lime juice

Mango Cream Pie

• 1 gelatin (envelope unflavored)
• 1 mint sprigs for (fresh garnish)
• 550 gr mango gelatin mixture (into)
• 240 ml whipping cream
• 80 ml lime juice
• 60 gr rum (optional)
• 26 gr sifted powdered sugar
• 9 packages pieplate according to directions

Mango Cream Pie *

• 3 egg yolks
• 2 1/2 ripe mango
• 1/4 cronstarch
• 350 ml sour cream
• 200 gr sugar
• 16 ml lime juice
• 1 gr salt

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr granulated sugar
• 4 gr vanilla extract
• 1 gr double-acting baking powder
• 1 gr salt -two separate measurements

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango Salsa

• 2 corriander (fresh)
• 1 mango
• 1 jalapeno peppr
• 1 juice
• 1 lemon
• 5 ml olive oil

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Mangoes & Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes And Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes With Sticky Rice

• 4 ripe mangoes
• 600 gr sticky coconut rice
• 475 ml water
• 240 ml coconut cream
• 240 gr rice
• 240 ml coconut cream salt
• 50 gr sugar
• 3 gr salt

Maple Apple Muffins

• 100 pure
• 2 eggs (beaten)
• 375 gr flour
• 325 gr maple syrup
• 150 gr apples
• 110 gr margarine becel (light)
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon
• 2 gr nutmeg

Maple Apple Pie From The Yankee Cookbook

• 800 deg
• 18 pie
• 1 two crust
• 575 gr apples
• 200 gr soft maple sugar
• 28 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr cinnamon
• 1 package spam

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar