Cream
Maple-pecan Pralines
- 2 pecan (pieces)
- 600 gr sugar
- 240 ml evaporated milk
- 220 gr corn syrup (light)
- 28 gr butter
- 6 gr maple flavoring
- 1 ml cream of tartar
Mapley Milk Shake
- 475 ml ice cream
- 80 gr maple syrup
- 60 ml milk
Mapley Ohio Apples
- 8 tart juicy apples
- 240 gr pure maple syrup
- 140 gr nuts
- 120 ml water
- 85 gr brown sugar (light)
- 30 ml lemon juice
- 14 gr butter
- 8 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Maraschino Cherry Cake
- 13 baking
- 13 cake
- 8 heart-shaped pans
- 2 eggs
- 1 stick butter
- 1 greased
- 250 gr flour
- 200 gr sugar
- 130 gr sugar
- 110 gr liquid
Marbeled Double Chocolate Cheesecake Squares
- 2 eggs
- 1 stick
- 200 gr sugar
- 130 gr chocolate topping
- 110 gr butter
- 40 gr chocolate chips
- 22 gr cocoa powder
- 9 gr vanilla extract
- 1 gr salt
- 2 packages cream cheese
Marble Cake
- 4 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 130 gr shortening
- 120 ml milk
- 80 gr chocolate chips
- 14 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Marble Cheesecake
- 3 eggs
- 425 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 32 gr unsweetened chocolate (square)
- 14 gr margarine
- 14 gr sugar
- 4 gr vanilla
Marble Cheesecake/hershey's
- 450 fahrenhei in mixer bowl
- 350 fahrenhei in bowl
- 40 wafers
- 3 eggs
- 700 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 120 ml cream cheese mixture
- 120 ml dairy sour cream
- 50 gr vanilla wafer crumbs
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Marbled Double Chocolate Cheesecake Squares
- 2 eggs
- 1/4 hersheys semi-sweet
- 200 gr sugar
- 130 gr hersheys chocolate shoppe
- 130 gr all purpose flour
- 110 gr butter
- 22 gr hersheys cocoa
- 9 gr vanilla extract
- 1 gr salt
- 2 packages cream cheese
Marbled Pumpkin Cheesecake
- 10 springform (pan)
- 8 ozs
- 4 eggs
- 475 gr semi-sweet chocolate
- 425 gr pumpkin
- 260 gr chocolate
- 200 gr granulated sugar
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 55 gr butter
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Marbled Raspberry Cheesecake
- 2 eggs (separated)
- 1 3/8 oatmeal cookies (crushed)
- 1 raspberries mint sprigs
- 500 gr raspberries
- 160 ml sour cream
- 160 ml cream whipped (heavy)
- 230 ml cream cheese at room temperature
- 100 gr sugar
- 60 ml raspberry liqueur
- 55 gr butter melted
Marbled Strawberry Mousse
- 4 egg whites
- 3 envelopes gelatin (unflavored)
- 900 gr strawberries
- 180 ml water
- 150 gr sugar
- 30 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Marblehead Joe Frogger Cookies
- 900 gr flour
- 475 ml dark molasses
- 400 gr sugar
- 240 gr rum
- 190 gr shortening
- 16 gr ginger
- 9 gr baking soda
- 8 gr salt
- 2 gr nutmeg
- 1 gr allspice
Marco Island Key Lime Pie
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 400 ml cans sweetened condensed milk
- 200 gr pecans (chopped)
- 120 ml key lime juice
- 80 gr graham cracker crumbs
- 20 gr sugar
- 14 gr butter
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marianne's Kolachkies
- 1 egg
- 425 gr butter
- 375 gr flour
- 230 ml cream cheese
- 2 gr vanilla
- 2 packages solo filling
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Marmalade Cake
- 6 orange marmalade
- 2 eggs
- 250 gr self rising flour
- 170 gr margarine
- 85 gr raisins (white)
- 65 gr sugar