Cream
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Marshmallow Bumpies
- 3 miniature marshmallows
- 1 flaked coconut
- 1 well
- 400 gr confectioners sugar
- 60 gr baking chocolate
- 85 ml softened cream cheese
- 30 ml milk
- 1 gr vanilla
- 1 gr salt
Marshmallow Cream Fudge
- 2 dish
- 475 ml milk chocolate morsels
- 400 gr sugar
- 350 gr semi-sweet chocolate morsels
- 230 gr nuts
- 110 gr butter
- 4 gr vanilla
Marshmallow Cream Peach Pie
- 18 marshmallows
- 700 gr peaches (diced)
- 240 ml cream (heavy)
- 60 ml milk
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha's Buttermilk Pound Cake
- 4 eggs
- 2 lemon extract
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 230 gr margarine
- 200 gr powdered sugar
- 60 ml lemon juice
- 55 gr butter
- 26 gr vanilla extract
Marty's 5 Cup Salad
- 1 coconut
- 1 mini-marshmallows
- 230 ml sour cream
- 1 package mandrin oranges
- 1 package pineapple (crushed)
Marvelous Banana Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 banana-nut frosting see recipe for recipe by southern living
- 600 gr sugar
- 475 gr all purpose flour
- 450 gr layer cake
- 300 gr bananas
- 230 gr butter
- 240 ml buttermilk
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mary Litchfield Grimwood's 1890 English Plum Puddings
- 6 eggs
- 1 box muscat raisins
- 1 box seedless nectar raisins
- 1 box sultanas
- 1 box currants
- 575 gr all purpose flour
- 450 gr good beef suet
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 270 gr apples (finely chopped)
Mary Randolph's Sweet Potato Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 1 citron (finely chopped)
- 200 gr sugar
- 55 gr butter
- 55 gr brandy
- 30 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla extract
Mary Rogers's Sourdough Biscuits
- 1/2 starter (active)
- 325 gr flour
- 240 ml milk
- 65 gr lard
- 14 gr sugar
- 9 gr baking powder
- 2 gr salt
- 2 gr baking soda
- 1 ml cream of tartar
Mary Yarborough Pie
- 9 graham cracker pie crust
- 3 bananas
- 1 whipped cream
- 200 gr sugar
- 34 gr nuts (chopped)
- 32 gr flour
- 1 package sour pitted cherries
- 1 package pineapple (drained crushed)
- 1 package cherry jello
Maryland Cream Of Crab Soup
- 1 vegetable bouillon cube
- 950 ml milk
- 270 gr pepper
- 260 gr crab meat
- 55 gr margarine
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr celery salt
Mashed Potato Chocolate Cake
- 4 eggs
- 3 squares of unsweetened
- 400 gr sugar
- 250 gr sifted flour
- 230 gr margarine
- 220 gr baking powder
- 150 gr mashed potatoes
- 120 ml milk
- 4 gr vanilla
- 1 gr salt
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
