Cream
Impossible Mexican Fiesta Casserole
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 gr tomatoes
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
Impossible Peaches & Cream Pie
- 2 eggs
- 1 whipped cream
- 5/8 bisquick
- 450 gr cans peaches
- 240 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr nutmeg
Indian Chicken Curry Coca
- 1 tart apple
- 1 experienced palates
- 1 evaporated milk
- 1/2 coca-cola
- 1,100 gr chicken breasts
- 240 ml coffee cream
- 240 ml chicken broth
- 55 gr raisins
- 45 gr butter
- 6 gr curry powder
Indian Simmered Chicken In A Crock
- 1 onion
- 800 gr chicken
- 120 gr rice
- 20 gr curry powder
- 1 package peas
Indiana Fresh Rhubarb Creme Pie Dgsv43a
- 9 pie shell unbaked
- 2 eggs (separated)
- 475 gr rhubarb
- 300 gr sugar
- 45 ml water
- 20 gr flour
- 14 gr margarine
Individual Apple Tarts
- 350 ml applesauce
- 190 gr flour
- 170 gr butter
- 160 gr apricot jam
- 60 ml water up (cold)
- 26 gr sugar
- 16 ml water
- 1 gr salt
- 5 slices apples
Individual Baked Lobster Pie
- 2 egg yolks
- 1 potato chips (finely)
- 1/4 cracker meal
- 180 ml cream
- 140 gr lobster meat
- 70 gr butter
- 60 ml sherry
- 28 gr melted butter
- 8 gr flour
- 3 gr parmesan cheese
Instant Chocolate Cream Cake
- 250 gr chocolate wafers (plain)
- 240 ml whipping cream
- 150 gr strawberries (fresh)
- 50 gr icing sugar
- 9 gr vanilla
- 1 gr salt
Instant Cream Of Whatever Soup
- 500 gr powdered milk
- 95 gr cornstarch
- 60 ml chicken bouillon
- 2 gr onion powder
- 1 gr thyme
- 1 gr pepper
- 1 gr basil
Iowa Brownies
- 4 eggs
- 1 stick
- 1 icing receipe also
- 200 gr sugar
- 140 gr nuts
- 130 gr flour
- 110 gr butter
- 1 package choc syrup
Irish Coffee Ii
- 1 jigger
- 1 whipped cream
- 425 gr strong black coffee
- 4 gr sugar
Irish Cream 1
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Irish's Crab Butter
- 1 onion
- 240 ml cream cheese
- 110 gr butter
- 95 gr crab meat
- 60 ml mayonnaise
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Italian Coconut Cream Cake
- 5 egg yolks
- 5 eggs whites
- 3 cake pans that have been coated with shortening
- 400 gr sugar
- 375 gr powdered sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 230 ml cream cheese
- 95 gr shortening
Italian Cream Chees Cake
- 5 egg yolks
- 5 egg whites
- 1 1/2 stick butter
- 1 box powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 95 gr shortening
Italian Sour Cream Cake
- 6 maraschino cherries
- 4 eggs (separated)
- 2 1/2 pecans (ground)
- 240 ml sour cream
- 200 gr powdered sugar sifted
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 30 ml amaretto
Jack Daniel's Chocolate Ice Cream
- 7 egg yolks
- 1 vanilla bean
- 475 ml milk (cold)
- 240 ml cream (heavy)
- 200 gr sugar
- 120 gr chocolate chips
- 120 ml jack daniels whiskey
Jack Daniels Upside Down Double Chocolate Cheesecake
- 750 degree oven
- 9 springform (pan)
- 6 eggs
- 2 squares
- 2 jack
- 1 cheesecake
- 1 stick
- 240 gr chocolate chips
- 240 gr semisweet chocolate chips
- 200 gr sugar
Jalapenos Stuffed With Chorizo And Cream Cheese
- 12 jalapenos
- 1 clove garlic
- 50 gr chorizo
- 55 ml cream cheese
- 16 ml vegetable oil
- 6 gr onion (finely minced)
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)