Cream
Home Recipes: Ice
- 1,900 ml vanilla ice cream
- 350 gr crispy rice cereal
- 200 gr nuts (chopped)
- 160 gr coconut (shredded)
- 110 gr butter
- 110 gr packed brown sugar
Home-style Chicken'n Biscuits
- 12 microwave safe dish
- 12 baking dish
- 6 mounds around edges of casserole
- 5 pm cooking time
- 5 bacon (fried)
- 3 miutes
- 2 tomatoes
- 1 1/2 biscuit baking mix
- 500 ml milk
- 325 ml milk
Homemade Slice & Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr unbleached flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr packed brown sugar
- 270 gr granulated sugar
- 140 gr nuts (chopped)
- 14 gr vanilla extract
- 9 gr baking soda
- 6 gr salt
Hominy & Chicken Casserole
- 4 cubed stuffing mix
- 1 golden hominy
- 1 green chiles
- 1/2 bell pepper (red)
- 280 gr chicken
- 240 ml cream
- 120 gr monterey jack cheese
- 14 gr parsley
- 4 gr cumin
- 1 package cream of mushroom
Hominy Grits
- 1 hominy grits
- 1,200 ml boiling water
- 3 gr salt
Hominy-squash Stew
- 2 garlic (cloves)
- 2 hominy (cooked)
- 2 jalapeno chiles
- 1 cinnamon stick
- 1 long
- 1 onion
- 1/4 in squares
- 475 ml bean broth
- 240 gr pinto beans
- 60 ml olive oil (light)
Honey And Cream Scones
- 5 fl sour cream
- 1 egg
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey Chicken Muffins
- 2 egg whites whipped
- 280 gr chicken (skinless boneless)
- 240 ml buttermilk at room
- 130 gr unbleached flour
- 120 gr cornmeal
- 60 ml applesauce at room
- 30 ml honey
- 16 ml mustard dry
- 14 gr baking powder
- 2 gr baking soda
Honey Cookies
- 2 eggs
- 1 lard
- 475 ml honey
- 240 ml sour cream
- 200 gr sugar
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Honey Nugget Cookie
- 2 eggs
- 475 gr oats
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 190 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
Honey& Bacon Fried Chicken With Lemon Gravy
- 1 chicken about
- 1 d pepper sauce (hot)
- 95 gr vegetable shortening
- 60 ml honey
- 60 ml chicken stock
- 30 ml wine vinegar (white)
- 24 gr flour
- 24 gr wheat flour (whole)
- 5 ml lemon juice
- 3 gr chives (fresh chopped)
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Hostess Twinkies
- 4 egg whites
- 2 lemon extract
- 1 golden cake mix
- 1 filling
- 270 gr confectioners sugar
- 160 ml water
- 80 ml evaporated milk
- 65 gr vegetable shortening
- 28 gr butter
- 14 gr granulated sugar
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot And Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #2
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice
Hot Crabmeat Spread
- 230 ml cream cheese
- 1 ml worcestershire sauce
- 1 ml lemon juice
- 1 package crabmeat