Cream
Patty Ann's Mocha Nut Butter Balls
- 240 gr walnuts
- 230 gr butter softened
- 220 gr flour
- 100 gr granulated sugar
- 22 gr cocoa powder
- 10 gr instant coffee
- 9 gr vanilla extract
- 1 gr salt
Paul's Brunswick Stew
- 2 cans tomatoes (whole)
- 2 cans cream style corn
- 1 onion (ground)
- 350 gr chicken (cooked)
- 270 gr pork (cooked)
- 240 ml chicken broth
- 1 gr salt
Paul's Sacramento Black Bean Soup
- 4 clove garlic (finely chopped)
- 2 mexico chile (new)
- 1 chipotle chile
- 1 bell pepper (red chopped)
- 1,400 ml chicken broth
- 525 gr tomatoes undrained (whole)
- 500 gr black beans (dried)
- 450 gr ham smoked
- 160 ml dairy sour cream
- 120 gr onion (chopped)
Paupiettes De Bananes Aux Jambon
- 4 bananas
- 120 ml double cream
- 10 gr parmesan cheese
- 4 slices ham (sliced)
Pavlova Cg's Way
- 14 dia
- 6 egg whites
- 3/4 van
- 475 ml cream (heavy)
- 100 gr sugar
- 2 ml cream of tarter
- 1 package up fruit (cut)
Pb And O Snackers
- 2 butter (unsalted)
- 2 eggs
- 475 gr old-fashioned rolled oats
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Pbo Snackers
- 2 eggs
- 1 granulated sugat
- 475 gr rolled oats
- 250 gr semi sweet chips
- 230 gr peanut butter (chunk)
- 220 gr packed brown sugar (light)
- 130 gr butter (unsalted room temp)
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Peach Caramel Crisp
- 6 peaches ripe
- 200 gr sugar
- 120 gr almonds (sliced)
- 90 ml water
- 65 gr flour all-purpose
- 40 gr butter (unsalted chilled)
- 16 gr cornstarch
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peach Cream Cake ***gndr31b
- 14 instant
- 9 baking dish
- 7 evaporated kind (not)
- 4 size (serving thawed)
- 1 angel food cake
- 1/2 peach on top
- 475 ml whipping cream
- 240 ml water (cold)
- 3 gr almond extract
- 1 package sweetened condensed milk
Peach Liqueur
- 12 peaches
- 1 cinnamon stick
- 650 gr vodka
- 200 gr sugar syrup
- 4 slices lemon peel
Peach Pound Cake
- 2 peaches
- 2 egg (white)
- 325 gr unbleached flour (white)
- 230 ml low-fat lemon yogurt
- 200 gr sugar
- 170 gr margarine
- 28 gr brown sugar
- 8 gr unbleached flour (white)
- 5 gr baking powder
- 4 gr vanilla
Peach Royale Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 egg
- 900 ml cream cheese
- 475 gr peaches
- 300 gr sugar
- 200 gr all purpose flour
- 120 ml cream (heavy)
- 80 ml amaretto
- 55 gr butter
Peach Soup
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Peaches And Cream Pie #4
- 1 pie shell
- 475 gr peaches (sliced)
- 240 ml cream (heavy)
- 150 gr sugar
- 65 gr all purpose flour
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Peanut Brittle Bavarian Ring
- 8 soften gelatin in milk
- 2 egg whites
- 1,200 gr ring mold with peanut brittle
- 475 ml cream (heavy)
- 240 ml milk
- 240 gr strong coffee
- 200 gr sugar
- 200 gr coarsely broken peanut
- 34 gr gelatin (unflavored)
- 1 gr salt
Peanut Butter 'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
- 5 gr baking soda
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies From Cedercroft
- 2 margarine
- 2 eggs
- 375 gr flour
- 350 gr chunky peanut butter
- 200 gr sugar
- 110 gr brown sugar
- 14 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Peanut Butter Cookies/martha White
- 1 egg
- 160 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Cream Cheese Pies
- 2 graham cracker crust pie shells
- 240 ml whipping cream
- 230 gr style peanut butter (chunk)
- 230 ml cream cheese softened
- 55 gr margarine softened
- 26 gr peanuts (chopped)
- 14 gr sugar
- 4 gr vanilla
- 1 package instant chocolate pudding
- 1 package spray whipped cream