Cream
Partan Bree
- 3 anchovy fillets
- 700 ml milk
- 700 ml chicken stock salt black pepper (freshly ground)
- 240 ml cream (heavy)
- 130 gr crabmeat
- 120 gr rice (uncooked)
Party Cheese Log
- 140 gr pkg sharp cheddar
- 230 ml pkgs cream cheese
- 20 ml lemon juice
- 10 ml worcestershire sauce
- 8 gr pepper (chopped red)
- 7 gr onion (finely chopped)
- 1 gr pepper (ground red)
- 1 gr salt
Party Date
- 6 eggs
- 800 gr sugar
- 700 ml boiling water
- 575 gr flour
- 525 gr chocolate bits
- 450 gr dates
- 290 gr shortening
- 140 gr nuts (chopped)
- 16 gr cocoa
- 14 gr baking soda
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Pashka
- 3 egg yolks
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr pineapple (canned crushed)
- 230 ml pkg cream cheese
- 90 gr slivered almonds
- 9 gr vanilla
Passover Cheesecake
- 6 eggs
- 900 ml cream cheese
- 200 gr sugar
- 60 gr almonds
- 20 gr butter
- 1 package chocolate macaroons
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Pasta Al 'alfredo
- 1 salt and pepper
- 700 ml whipping cream
- 200 gr pasta
- 20 gr parmesan cheese (grated)
- 1 gr pecorino cheese of nutmeg salt (grated)
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Pasta With Creamy Green Tomato Sauce
- 1 sweet onion
- 230 gr green tomato puree
- 170 gr linguine
- 60 gr sundried tomatoes (chopped)
- 28 gr butter
- 8 gr black peppercorns (whole)
- 7 gr parsley (chopped)
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Pastel De Manzana
- 4 cooking apples
- 1 egg
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr flour
- 14 gr butter
- 8 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr mint leaves (dried)
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pat Nixon's White House Cookies
- 2 eggs
- 900 gr cake flour
- 450 gr butter
- 200 gr sugar
- 4 gr vanilla extract
- 3 gr lemon rind
Pate Cregyn Gleision Mucai
- 4 egg yolks
- 70 gr herring roe
- 30 gr breadcrumbs
- 24 gr carrot
- 12 gr celery
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Pats Hot Pepper Jelly
- 5 green food coloring
- 1,200 gr sugar
- 350 ml cider vinegar
- 140 gr bell peppers seeded
- 45 gr jalapeno peppers seed
- 1 package bottle
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Filled Butter Rings
- 4 sugar
- 2 1/2 cookie cutter
- 1 none
- 1 apricot preserves
- 1/2 cookies
- 1/8 between wax paper shee roll only a amount of dough at a time (thick)
- 375 gr flour
- 230 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
Patty Ann's Lemon Love Notes
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt