Dough

Harvest Pie

• 10 pie
• 6 tart
• 4 green tomatoes
• 1 chunks
• 1 crust for double
• 220 gr brown sugar
• 65 gr flour
• 45 gr butter
• 28 gr rum
• 22 gr currants (dried)

Hazelnut And Apricot Biscotti

• 11 eggs
• 4 egg yolks
• 4 parts
• 2 in diameter (inches)
• 2 cylinders
• 2 well-greased baking sheets
• 500 gr sugar
• 500 gr flour
• 400 gr apricots (finely diced dried)
• 95 gr hazelnuts

Hazelnut Biscotti

• 2 eggs
• 1 lemon
• 250 gr all purpose flour
• 200 gr sugar
• 140 gr hazelnuts
• 65 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Healthy Pizza

• 9 round for a crus transfer the rounds to ookie sheet s (thin)
• 6 balls
• 5 round for a th ick crust
• 1/8 th of the cheese
• 240 ml lukewarm water
• 190 gr wheat flour (whole)
• 190 gr all purpose flour more for dusting (plus)
• 180 ml tomato sauce
• 80 gr low fat mozzarella cheese coarsley (grated)
• 60 ml water

Holiday Sugar Cookies

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr sugar
• 5 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr salt

Home-style Chicken'n Biscuits

• 12 microwave safe dish
• 12 baking dish
• 6 mounds around edges of casserole
• 5 pm cooking time
• 5 bacon (fried)
• 3 miutes
• 2 tomatoes
• 1 1/2 biscuit baking mix
• 500 ml milk
• 325 ml milk

Honey Crunch Pecan Pie

• 4 eggs
• 1 1/2 pecan (halves)
• 1 bourbon
• 325 gr corn syrup (white)
• 170 gr all purpose flour
• 140 gr pecan nuts (chopped)
• 130 gr brown sugar
• 110 gr butter flavor crisco shorten
• 50 gr granulated sugar
• 24 gr butter