Dough
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Jiffy Fruit Cobbler
- 170 cal
- 9 pie (plate)
- 6 equal sized mounds of biscuit dough
- 1 peaches (canned)
- 1 biscuit mix
- 1 brd
- 1 fa carbs
- 3/4 fruit
- 80 ml milk
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Joululimppa
- 1 orange
- 475 ml buttermilk
- 250 gr dark
- 120 ml molasses
- 130 gr rye flakes
- 120 ml warm water
- 65 gr uncleached
- 55 gr butter
- 30 ml water
- 24 gr dry yeast
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kaese Blintzes
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
Kaesekuchen
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesekuchen/ Cheesecake
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesetorte
- 2 egg
- 2 vanillapudding
- 2 eggs
- 1 backingpwd
- 650 gr quark
- 500 ml milk
- 240 ml whippingcream
- 190 gr sugar
- 110 gr butter
- 110 gr flour
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion
Kartoffelklosse
- 72 equal
- 1 egg
- 3,800 ml water
- 400 ml boiling (peeled cooked)
- 28 gr margarine
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (white)
- 1 slice bread in (sliced white)
Kartoffelknoedel
- 260 grams
- 1 egg
- 210 gr potatoes
- 28 gr bread crumbs (plain)
- 28 gr butter
Kasha & Mushroom Knishes
- 1 kasha
- 475 ml vegetable broth
- 260 gr mushrooms
- 120 gr liquid egg substitute
- 120 gr onions
- 16 ml safflower oil
- 7 gr poppy seeds
- 5 ml water
- 1 package puff pastry sheets (frozen)
Kathi Roll Of Nizam
- 6 potatoes
- 1 onion
- 1 green chili
- 375 gr flour
- 12 gr coriander leaves
- 6 gr salt
Kiffels
- 6 egg yolks
- 2 yeast
- 1 walnut filling for kiffels
- 650 gr flour
- 425 gr butter
- 240 ml sour cream
- 4 gr vanilla
Kiffles
- 3 egg yolks
- 250 gr flour
- 230 gr butter
- 230 gr prune butter
- 38 gr sugar
- 16 ml sour cream
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
King Arthur's Easy Best Loaf
- 750 gr flour
- 475 ml warm water
- 14 gr sugar
- 8 gr salt
- 1 package dry yeast (active)