Dough
Apple Tarts With Ice Cream Part 1
- 8 egg yolks
- 6 cooking apples
- 3 calvados
- 2 more
- 1 egg
- 1/2 dough until
- 400 gr sugar
- 270 gr puff pastry dough
- 180 ml whipping cream
- 90 gr butter (unsalted)
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Walnut Strudel
- 2 apples
- 1 bread crumbs
- 55 gr margarine
- 40 gr walnuts
- 12 gr phyllo leaves
- 1 ml lemon juice
Apple Walnut Triangles
- 5 phyllo sheets
- 2 rome beauty apples
- 1 lemon
- 65 gr butter (unsalted)
- 60 gr pine nuts
- 26 gr sugar
- 1 gr nutmeg (ground)
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-apricot Strudel
- 16 when cu (pieces)
- 9 baking dish
- 4 strudel leaves
- 3 apple
- 2 phyllo leaves
- 2 strudel rolls
- 1/2 lemon
- 100 gr sugar
- 65 gr apricots
- 55 gr butter
Apple-bacon Quiches
- 5 eggs
- 1 canadian bacon (diced)
- 280 gr sifted flour
- 190 gr thinly apples (sliced)
- 140 gr shortening
- 120 gr swiss cheese (shredded)
- 75 ml milk (cold)
- 14 gr butter
- 12 gr nutmeg
- 8 gr flour
Apple-date Scones
- 1 apple
- 1 egg
- 190 gr all purpose flour
- 80 gr rolled oats
- 75 gr butter
- 50 gr apple
- 38 gr dates (chopped)
- 26 gr granulated sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
Apple-ginger Scones
- 2 bisquick
- 2 egg whites
- 1 egg
- 80 ml milk
- 60 ml egg substitute milk sugar
- 50 gr apple (chopped)
- 40 gr brown sugar
- 1 gr ginger
Apple-kuchen
- 148 cal
- 71 mg sod
- 26 mg chol with butter
- 23 car
- 20 apple
- 15 mg chol with margarine
- 7 baking (pan)
- 6 fat
- 2 pro
- 1 stick
Apple-maple-caramel-cream Pie
- 1 single pie crust
- 1 egg yolk
- 375 gr golden delicious apples peel
- 120 ml cream (heavy)
- 110 gr brown sugar packed (light)
- 110 gr maple syrup
- 18 gr butter (lightly salted)
- 16 gr cornstarch
- 14 gr sugar
- 4 gr vanilla
Apple-oat Bran Scones
- 1 bran flakes cereal
- 1 egg
- 1 apple (red)
- 375 gr all purpose flour
- 180 ml milk
- 55 gr brown sugar (light)
- 60 ml vegetable oil
- 18 gr baking powder
- 14 gr butter
- 3 gr cinnamon (ground)
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-oatmeal Chewies
- 13 by
- 9 baking (pan)
- 8 ingredients
- 2 eggs
- 1 golden delicious apple
- 300 gr quick-cooking oats
- 220 gr brown sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
Apple-oatmeal Cookies
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-raisin Drop Cookies
- 2 eggs
- 1 pkg pillsbury moist supreme cake mix (yellow)
- 1 apple coarsely (shredded)
- 120 ml sour cream
- 85 gr raisins
- 26 gr powdered sugar
- 3 gr cinnamon
- 1 gr nutmeg
Applejack Pie
- 10 sugar
- 1 filling
- 1,000 gr flour
- 600 gr sugar
- 500 gr shortening
- 240 ml water
- 110 gr butter
- 30 ml cream (light)
- 12 gr salt
- 10 gr cinnamon
Applesauce
- 2 1/2 sugar
- 2 bake it all mix
- 1 egg
- 1/2 nutmeg (ground)
- 1/2 vanilla
- 3/8 applesauce
- 1/4 raisins
- 1/4 cinnamon (ground)
Applesauce
- 2 eggs
- 450 gr packed brown sugar
- 450 gr unbleached all-purpose flour
- 190 gr shortening
- 170 gr raisins
- 120 gr coffee (cold)
- 65 gr coarsely nuts (chopped)
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Applesauce Squares
- 9 walnuthalves for (garnish)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 180 ml applesauce
- 95 gr shortening
- 85 gr raisins
- 60 gr walnuts
- 5 gr baking powder
- 3 gr cinnamon
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice