Dough

Oatmeal Bread Kh

• 650 gr flour
• 600 ml water
• 120 ml molasses
• 160 gr oats
• 7 gr butter
• 3 gr salt
• 1 package yeast

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Chocolate Candy Cookies

• 350 degree oven until golden brown (light)
• 2 eggs
• 2 onto greased cookie shee (inches apart)
• 1/4 cupfuls
• 475 ml candy-coated milk chocolate
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Cocoanut Crisps

• 4 eggs
• 950 gr quick oats
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr sifted flour
• 130 gr cocoanut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Coconut Crisps

• 4 eggs
• 950 gr quick-cooking oats
• 450 gr butter softened
• 450 gr brown sugar
• 400 gr sugar
• 375 gr flour sifted
• 120 gr coconut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Cookies

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies "the Best"

• 3 eggs
• 2 oatmeal
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 170 gr raisins
• 100 gr pecans (chopped)
• 65 gr wheat germ for more healthful cookies
• 9 gr baking soda

Oatmeal Cookies *****

• 375 deg
• 475 gr rolled oats
• 350 ml apple juice
• 130 gr flour
• 30 ml sesame oil (light)
• 16 ml honey
• 12 gr salt

Oatmeal Cookies 1

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies With Raisins And Walnuts

• 1 1/4 quick oatmeal
• 1 egg
• 170 gr raisins
• 150 gr butter
• 130 gr sugar
• 120 gr walnuts
• 110 gr dark brown sugar
• 95 gr flour
• 4 gr vanilla

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Crunchies

• 2 egg unbeaten
• 2 gerber oatmeal cereal
• 400 gr granulated sugar
• 250 gr sifted flour
• 190 gr soft shortening
• 45 ml gerber orange-apricot juice
• 24 gr orange rind (grated)
• 18 gr baking powder
• 3 gr salt
• 2 gr nutmeg

Oatmeal Crusty Top Apple Pie

• 1 filling
• 1/4 pure lard
• 170 gr brown sugar
• 160 gr all purpose flour
• 80 gr rolled oats
• 55 gr margarine
• 45 ml water (cold)
• 28 gr brown sugar
• 2 gr cinnamon
• 1 gr salt

Oatmeal Ice

• 1/2 lard
• 300 gr rolled oats
• 250 gr sifted all-purpose flour
• 220 gr brown sugar
• 110 gr butter
• 110 gr sour
• 5 ml soda

Oatmeal Orange Cookies

• 1 1/2 rolled oatmeal
• 1 1/4 orange pamelas
• 1 gr cinnamon

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Oatmeal Pie Crust

• 1 recipe by southern living
• 130 gr all purpose flour
• 95 gr shortening
• 80 gr regular oats
• 45 ml water
• 26 gr sugar
• 1 gr salt

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour