Dough

Noodle Pie

• 400 oven
• 9 pie with pastry (pan)
• 8 as an appetizer
• 4 as an entree
• 2 crust pie
• 3/8 noodles (drained)
• 3/8 ham
• 120 ml milk
• 110 gr flat noodles (cooked)
• 45 ml sour cream

Nut Balls

• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 40 gr karo syrup
• 4 gr vanilla
• 1 gr salt

Nut Biscuits

• 350 degree
• 6 biscotti beat
• 6 par roll
• 5 eggs
• 1 orange
• 375 gr unbleached all-purpose flour
• 200 gr sugar
• 90 gr almonds
• 80 ml oil
• 70 gr filbert nuts

Nut Crecents

• 3 egg yolks
• 3 egg whites
• 500 gr flour
• 240 ml sour cream
• 230 gr butter
• 140 gr nuts
• 3 gr vanilla
• 1 package yeast

Nut Crust

• 160 gr flour
• 75 ml water (cold)
• 55 gr margarine
• 1 gr nuts

Nut Filling

• 210 gr almonds
• 130 gr sugar
• 5 gr cinnamon

Nut Fingers/good Housekeeping

• 6 long rope
• 1 level dough (into)
• 1/8 in bowl
• 200 gr butter
• 200 gr confectioners sugar just until blended
• 190 gr all purpose flour
• 65 gr cornstarch
• 60 gr walnuts
• 2 gr vanilla extract recipe by good housekeeping

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nutmeg Sugar Tops

• 2 on lined cookie (inches apart)
• 1 3/4 rounds
• 3/8 thickness
• 220 gr all purpose flour
• 190 gr butter (unsalted)
• 160 gr cake flour
• 130 gr powdered sugar
• 4 gr nutmeg
• 1 gr baking powder
• 1 ml cream of tartar

Nutritious Peanut Butter Cookies

• 1 egg
• 190 gr flour
• 110 gr peanut butter
• 60 ml water
• 60 ml vegetable oil
• 3 gr baking soda
• 2 gr baking powder

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Oatmeal Raisin Cookies

• 2 eggs
• 475 gr rolled oats (uncooked)
• 325 gr packed dark brown sugar
• 230 gr margarine
• 200 gr granulated sugar
• 190 gr all purpose flour
• 170 gr generous raisins
• 120 gr generous walnuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatmeal "rocks"

• 2 eggs
• 2 oatmeal
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr dates
• 140 gr nuts
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal & Dried Cranberry Cookies

• 2 egg
• 1 cranberries
• 650 gr oats
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 14 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Oatmeal Apple Cookies

• 3/4 walnut (pieces)
• 475 gr oats
• 280 gr brown sugar
• 170 gr butter flavor crisco
• 130 gr flour
• 120 gr raisins
• 95 gr apples
• 60 ml milk
• 7 gr vanilla
• 3 gr cinnamon

Oatmeal Apple Cranberry Scones

• 1/2 cranberries
• 250 gr all purpose flour
• 180 ml natural applesauce
• 160 gr rolled oats
• 60 ml honey
• 65 gr granulated sugar
• 60 ml skim milk
• 50 gr apple (peeled)
• 30 ml honey
• 28 gr margarine

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)