Dough

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Oatmeal-chocolate Morsel Cookies

• 3 eggs
• 240 gr semisweet chocolate morsels
• 170 gr raisins
• 160 gr oats
• 140 gr pecans
• 80 ml vegetable oil
• 2 gr vanilla extract
• 1 package cake mix w (yellow)

Oatmeal-orange-nut Cookies

• 160 gr rolled oats
• 80 ml yogurt
• 75 gr margarine
• 55 gr packed brown sugar
• 16 gr black walnuts (chopped)
• 4 gr vanilla
• 1 gr baking soda
• 1 gr orange peel (grated)

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla

Old Fashioned Apple Pie

• 8 granny smith apples
• 1/2 chu n
• 750 gr apple cider
• 250 gr all purpose flour
• 170 gr butter (cold)
• 60 ml water (cold)
• 32 gr all purpose flour
• 10 ml cider vinegar
• 4 gr sugar
• 3 gr cinnamon (ground)

Old Fashioned Buttermilk Biscuits

• 190 gr all purpose flour
• 180 ml buttermilk
• 65 gr butter (cold unsalted)
• 65 gr cake flour
• 9 gr baking powder
• 1 gr salt

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Old Fashioned Scones

• 375 gr self raising flour
• 240 ml milk
• 8 gr sugar
• 3 gr salt

Old Fashioned Soft Sugar Cookie/teacakes

• 2 eggs
• 1/2 lemon extract
• 575 gr flour
• 400 gr sugar
• 290 gr shortening
• 240 ml buttermilk
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old Fashioned Sugar Cookies

• 2 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 300 gr sugar
• 130 gr shortening
• 30 ml milk
• 12 gr double-acting baking powder
• 4 gr vanilla extract
• 1 gr salt

Old Fashioned Tea Cakes

• 2 floured cutter
• 1 egg
• 1/4 thickness
• 375 gr sifted self-rising flour
• 200 gr sugar
• 110 gr butter
• 120 ml buttermilk
• 26 gr sugar
• 4 gr vanilla

Old Greek Bread

• 1 water cornmeal for baking sheets
• 600 ml tepid water
• 250 gr barley flour
• 32 gr rye flour
• 30 ml olive oil
• 16 ml honey
• 6 gr salt mixed w
• 2 packages dry yeast prefer quick rise

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Old-fashioned Oatmeal Cookies

• 2 eggs
• 475 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 140 gr shortening
• 100 gr granulated sugar
• 60 ml milk
• 5 ml soda
• 4 gr cinnamon

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt