Egg
Maple-pecan Balls
- 24 pecan (halves)
- 1 egg
- 1 maple extract
- 1 powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr pecans (finely chopped)
- 26 gr granulated sugar
- 4 gr vanilla extract
Maple-walnut Crunch Corn Muffins
- 2 eggs
- 325 ml buttermilk
- 170 gr all purpose flour
- 120 gr cornmeal (yellow)
- 100 gr butter (unsalted)
- 80 gr walnuts (chopped)
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Maraschino Cherry Cake
- 13 baking
- 13 cake
- 8 heart-shaped pans
- 2 eggs
- 1 stick butter
- 1 greased
- 250 gr flour
- 200 gr sugar
- 130 gr sugar
- 110 gr liquid
Maraschino Party Cake
- 16 maraschino cherries (cut into)
- 4 eggs
- 280 gr flour
- 270 gr sugar
- 160 gr egg whites
- 120 ml milk
- 95 gr shortening
- 65 gr nuts (chopped)
- 60 ml maraschino cherry juice
- 14 gr baking powder
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Marbled Chocolate Cheesecake
- 2 eggs
- 1 unflavoured gelatin (envelope)
- 1 chocolate crumb crust
- 220 ml skim milk
- 180 gr low-fat cottage cheese
- 160 ml milk to a (boil)
- 100 gr vanilla wafer crumbs
- 60 ml skim milk (cold)
- 26 gr sugar
- 9 gr vanilla extract
Marbled Pumpkin Cheesecake Squares
- 2 egg whites
- 1 none
- 1/2 prune puree
- 220 gr packed brown sugar
- 190 gr pumpkin (canned)
- 130 gr all purpose flour
- 45 gr egg substitute
- 60 ml cream cheese at room temperature (light)
- 26 gr granulated sugar
- 7 gr vanilla
Marbled Raspberry Cheesecake
- 2 eggs (separated)
- 1 3/8 oatmeal cookies (crushed)
- 1 raspberries mint sprigs
- 500 gr raspberries
- 160 ml sour cream
- 160 ml cream whipped (heavy)
- 230 ml cream cheese at room temperature
- 100 gr sugar
- 60 ml raspberry liqueur
- 55 gr butter melted
Marbled Strawberry Mousse
- 4 egg whites
- 3 envelopes gelatin (unflavored)
- 900 gr strawberries
- 180 ml water
- 150 gr sugar
- 30 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Marco Island Key Lime Pie
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 400 ml cans sweetened condensed milk
- 200 gr pecans (chopped)
- 120 ml key lime juice
- 80 gr graham cracker crumbs
- 20 gr sugar
- 14 gr butter
Marguerites/cookies
- 40 saltines
- 1 egg (beaten white)
- 200 gr sugar
- 140 gr nuts (chopped)
- 80 ml water
- some salt
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marianne's Kolachkies
- 1 egg
- 425 gr butter
- 375 gr flour
- 230 ml cream cheese
- 2 gr vanilla
- 2 packages solo filling
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Pork Tenderloin Birds
- 1/2 garlic
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 30 ml wine
- 16 ml lemon juice
- 16 gr onions
- 3 gr cinnamon
- 3 gr salt
- 1 gr ginger
Marions Best Ever Apple Pie
- 5 tart apples
- 1 cinnimon (ground)
- 1 egg yolk
- 250 gr all purpose flour
- 110 gr brown sugar
- 75 ml ice water (cold)
- 30 ml milk
- 30 ml lemon juice
- 2 gr heaping of bread crumbs
Market Mystery Cookies
- 1 egg
- 220 gr dark brown sugar
- 200 gr old-fashioned rolled oats
- 110 gr butter
- 20 gr old-fashioned rolled oats
- 4 gr vanilla
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Marshmellow Meringue Apple Pie
- 7 marshmellow creme
- 3 egg whites
- 575 gr apple (peeled)
- 100 gr sugar
- 32 gr flour
- 16 ml lemon juice
- 1 gr cinnamon