Egg
Moist Banana Bread
- 4 ripe bananas
- 2 loaf pans
- 1 egg
- 1 greased
- 200 gr sugar
- 190 gr flour
- 80 gr chocolate chips
- 60 gr walnuts
- 55 gr melted butter
- 5 gr baking soda
Moist Blueberry Muffins
- 12 muffin
- 2 egg whites
- 1 1/4 blueberries (fresh)
- 250 gr flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml applesauce
- 20 gr maple syrup
- 14 gr baking powder
- 4 gr vanilla
Moist Chocolate Brownies
- 4 egg whites
- 1 confectioners sugar
- 400 gr low-fat sweetened condensed
- 180 gr semisweet chocolate chips
- 32 gr all purpose flour
- 28 gr cocoa powder
- 5 gr baking powder
- 4 gr vanilla extract
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar
Molasses
- 1 egg
- 1 powdered sugar
- 190 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 7 gr baking powder
- 5 gr ginger
- 1 gr salt
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Molasses Crinkles
- 2 egg whites
- 290 gr all purpose flour
- 220 gr brown sugar
- 110 gr soft margarine
- 60 ml molasses
- 14 gr granulated sugar
- 9 gr baking soda
- 2 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Molasses Oatmeal Cookies
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Molded Vegetable Salad
- 1 orange gelatin (envelope)
- 475 ml boiling water
- 65 gr cabbage (white)
- 65 gr carrots
- 50 gr celery
- 1 gr celery seeds
Molded Vegetable Surprise
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
Molten Chocolate Cake
- 1/4 orange zest (finely grated)
- 180 ml cream (heavy)
- 170 gr semisweet chocolate
- 40 gr corn syrup (light)
- 8 gr grand marnier (chopped)
- 4 gr vanilla extract
Mom's Butter Cookies
- 2 egg
- 2 lemon extract
- 650 gr flour
- 450 gr butter
- 200 gr sugar
- 9 gr vanilla extract
- 5 gr almond extract
- 5 gr baking powder
Mom's Chocolate Chip Cookies
- 2 eggs
- 1 cake mix (yellow)
- 120 gr chocolate chips
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
Mom's Cinnamon Rolls
- 3 eggs
- 3 eggs really well
- 1,500 gr flour
- 1,000 gr flour
- 700 ml water
- 700 ml warm water with
- 230 gr butter
- 200 gr sugar
- 200 gr sugar
- 170 gr margarine
Mom's City Chicken
- 1 egg
- 450 gr stew beef
- 270 gr chicken breasts (boneless)
- 260 gr pork (boneless)
- 120 ml milk
- 65 gr flour
- 1 gr dill
- 1 gr basil
- 1 gr parsley
Mom's Cornbread Stuffing
- 6 eggs
- 3 celery stalks
- 1 egg
- 1 onion
- 240 ml buttermilk
- 32 gr cornmeal
- 16 ml salad oil
- 8 gr flour
- 5 gr baking powder
- 1 gr baking soda
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Mom's Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder