Egg
Mom's Pecan Tassies
- 1 egg
- 5/8 coarsely broken pecans
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Mom's Pineapple Nut Loaf
- 1 egg
- 475 gr pineapple
- 250 gr flour
- 170 gr golden raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 28 gr butter
- 26 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Mom's Pumpkin Chiffon Pie
- 3 egg (separated)
- 1 pie crust
- 375 gr pumpkin (canned)
- 220 gr brown sugar
- 120 ml cream (heavy)
- 60 ml water (cold)
- 26 gr granulated sugar
- 18 gr gelatin
- 6 gr orange rind (grated)
- 5 gr cinnamon
Mom's Sour Cream Cookies
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml sour cream
- 95 gr shortening
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Mom's Spice Cake
- 2 eggs
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 140 gr nutmeats (chopped)
- 130 gr floured raisins (white)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
Mom's Tuna Noodle Casserole Bread
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 350 gr better for bread flour
- 300 ml cream of mushroom soup
- 180 ml tuna water pack (white)
- 50 gr celery
- 45 gr chow mein noodles
- 16 ml water
Mom's Walnut Cake
- 6 eggs
- 2 karo
- 1 walnut meats
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
Monastery Cookies
- 1 egg
- 1/2 tart preserves
- 280 gr flour
- 220 gr butter
- 130 gr nuts (chopped)
- 100 gr sugar
- 100 gr confectioners sugar
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Monkey Bars
- 2 bananas mashed
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 65 gr granulated sugar
- 60 gr walnuts (chopped)
- 60 ml buttermilk
- 50 gr confectioners sugar chocolate
- 16 ml vegetable oil
- 9 gr vanilla
Monkfish With Garlic And Herb Butter
- 2 garlic (cloves crushed)
- 1 egg
- 1 seasoned flour
- 325 gr filleted monkfish tails
- 80 gr butter
- 3 gr herbs (finely chopped)
Monterey Bean Bake
- 1 egg
- 475 gr van camps kidney beans (red)
- 230 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 ml milk
- 90 gr monterey jack cheese
- 75 gr enriched corn meal
- 65 gr green chilies (canned chopped)
- 1 ml liquid pepper sauce (red)
- 1 slice zucchini
Monterey Spaghetti
- 2 monterey jack
- 1 egg
- 240 ml sour cream
- 45 gr spaghetti
- 20 gr parmesan cheese
- 1 gr garlic powder
- 1 package spinach (chopped)
- 1 package french onions (fried)
Montmorency Cake
- 4 eggs
- 1 cherries (fresh)
- 1/2 kirsch
- 400 gr semisweet chocolate
- 130 gr granulated sugar
- 100 gr butter (unsalted)
- 40 gr all purpose flour
- 30 gr instant coffee granules
- 1 gr salt
Moo Goo Gai Pan
- 120 ml peanut oil
- 80 gr mushrooms (fresh)
- 30 ml soy sauce
- 3 gr salt
- 2 slices green onions
- 2 slices chicken breastsgt (whole)
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
Moosewood's Cauliflower Cheese Pie
- 9 baking dish
- 2 potato (grated raw)
- 2 eggs
- 1 egg
- 110 gr cheddar cheese (grated)
- 60 ml milk
- 30 gr onion (grated)
- 16 ml olive oil
- 8 gr flour
- 3 gr salt
More Falafel
- 2 garlic (cloves)
- 1 egg (beaten)
- 400 gr chickpeas
- 60 ml milk (dried)
- 60 gr tahini
- 14 gr parsley
- 5 ml worcestershire sauce
- 2 ml dry mustard
- 2 gr cumin
- some salt
Mori-nu "lite" Eggless Egg Salad
- 14 gr celery (diced)
- 10 ml mustard
- 5 ml apple cider vinegar
- 1 gr turmeric
- 1 gr parsley
- 1 package mori-nu lite tofu
Mormor's Meatballs
- 1 onion
- 1 egg
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml beef broth
- 85 gr brown sugar
- 55 gr bread crumbs
- 28 gr butter
- 1 gr allspice (ground)
Mornaise Sauce
- 2 egg yolks
- 475 ml milk
- 55 gr butter
- 32 gr flour
- 32 gr swiss cheese
- 5 ml whipping cream
- 1 gr salt
- 1 gr pepper