Egg
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack Daniel's Chocolate Ice Cream
- 7 egg yolks
- 1 vanilla bean
- 475 ml milk (cold)
- 240 ml cream (heavy)
- 200 gr sugar
- 120 gr chocolate chips
- 120 ml jack daniels whiskey
Jaja Zawijane W Szynce
- 3 eggs
- 12 slices ham (sliced)
Jamaican Beef Patties
- 1 onion (white)
- 1 egg
- 1/2 stick
- 250 gr flour
- 230 gr beef (lean ground)
- 140 ml water (cold)
- 60 gr breadcrumbs
- 50 gr shortening (solid)
- 36 gr beef
- 28 gr margarine
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)
Java Crunch Cookies
- 1 egg
- 190 gr flour
- 170 gr butter
- 120 gr flaked coconut
- 100 gr sugar
- 55 gr brown sugar
- 16 gr instant coffee
- 5 gr baking powder
- 1 gr salt
Jello Sugar Cookies
- 2 boxes
- 1 gelatin mix
- 1 egg
- 190 gr flour
- 150 gr butter
- 60 ml milk
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jessica's Apricot Chicken
- 2 chickens up (cut)
- 1 flour egg matzo meal (beaten)
- 1 apricot jam
- 1 mushrooms (optional)
- 350 ml duck sauce
- 120 ml ketchup
- 60 ml vinegar
- 55 gr brown sugar
Joan's Cranberry
- 1 egg
- 1/2 oatmeal
- 1/4 orange marmelade
- 375 gr bread flour
- 240 ml milk
- 65 gr cranberries (dried)
- 28 gr butter
- 12 gr yeast
- 3 gr salt
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Junior's Cheesecake
- 1 extra egg
- 1,600 ml cream cheese at (room temp)
- 180 gr sugar
- 120 ml cream (heavy)
- 24 gr cornstarch sifted
- 18 gr butter (unsalted)
- 3 gr vanilla
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
Kaese Blintzes
- 272 carbohydrates
- 178 cholesterol
- 150 potassium
- 20 protein
- 16 fat
- 14 sodium
- 8 skille coat with vegetable oil
- 6 eggs
- 6 one (serving)
- 3 batter
Kaesekuchen
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesekuchen/ Cheesecake
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch