Egg
Kaesetorte
- 2 egg
- 2 vanillapudding
- 2 eggs
- 1 backingpwd
- 650 gr quark
- 500 ml milk
- 240 ml whippingcream
- 190 gr sugar
- 110 gr butter
- 110 gr flour
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)
Kahlua White Chocolate Valentine Cake
- 9 heart shaped cake which has been lined with butter (pan)
- 2 egg (separated)
- 525 ml whipping cream
- 200 gr sugar
- 200 gr sugar
- 170 gr chocolate (white)
- 170 gr sifted cake flour
- 90 ml milk (room temp)
- 65 gr kahlua
- 45 ml water
Kahlua White Russian Cake
- 3 kahlua
- 3 eggs
- 250 gr sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 110 gr butter
- 110 gr apricot jam
- 32 gr baking bar w (white)
- 28 gr vodka
- 24 gr shortening
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartaeuserkloesse
- 4 stale
- 1 egg
- 1 lemon
- 1/4 l milk
- 240 gr breadcrumbs (plain)
- 38 gr sugar
- 22 ml water
- 18 gr sugar
- 3 gr cinnamon
- 1 package vanilla sugar
Kartoffelklosse
- 72 equal
- 1 egg
- 3,800 ml water
- 400 ml boiling (peeled cooked)
- 28 gr margarine
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (white)
- 1 slice bread in (sliced white)
Kartoffelknoedel
- 260 grams
- 1 egg
- 210 gr potatoes
- 28 gr bread crumbs (plain)
- 28 gr butter
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kasha & Mushroom Knishes
- 1 kasha
- 475 ml vegetable broth
- 260 gr mushrooms
- 120 gr liquid egg substitute
- 120 gr onions
- 16 ml safflower oil
- 7 gr poppy seeds
- 5 ml water
- 1 package puff pastry sheets (frozen)
Kasha Burgers
- 3 egg whites
- 2 onions (chopped)
- 130 gr buckwheat groats
- 80 gr mushrooms (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Katish's Cheesecake
- 3 eggs
- 1 vanilla bean
- 900 ml cream cheese
- 240 ml sour cream
- 26 gr sugar
- 20 gr sugar filling
- 16 gr flour
- 12 gr butter (unsalted)
- 18 slices zwieback (sliced)
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kekstorte
- 35 buttercookies
- 1 egg
- 1 slivered almonds to decorate
- 1/2 layer of cocoa creme
- 140 gr sugar
- 60 gr rum
- 50 gr coconut grease
- 22 gr cocoa powder
- 4 gr vanilla
- some ends
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Key Lime Pie I
- 4 egg yolks (whole)
- 1 graham cracker pie (whole)
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 120 ml key lime juice
- 50 gr powdered sugar sifted
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kiffels
- 6 egg yolks
- 2 yeast
- 1 walnut filling for kiffels
- 650 gr flour
- 425 gr butter
- 240 ml sour cream
- 4 gr vanilla
Kiffles
- 3 egg yolks
- 250 gr flour
- 230 gr butter
- 230 gr prune butter
- 38 gr sugar
- 16 ml sour cream