Egg
Kifli
- 12 rectangle that is
- 4 egg yolks
- 3 squares
- 1 egg
- 1/4 dough
- 600 gr unsifted all-purpose flour
- 450 gr butter
- 290 gr shelled walnuts
- 240 ml sour cream
- 200 gr granulated sugar
Kip Filet With Apples And Red Currants
- 100 grams currants (red)
- 4 kip filets about
- 2 leeks about (thin)
- 1 egg (lightly beaten)
- 1 granny smith apple
- 28 gr butter
- 24 gr flour
- 7 ml french mustard
- 3 gr parsley (chopped)
Kissing In The Clouds
- 16 chocolate candy kisses from orville redenbacher popcorn
- 16 cookies
- 2 egg whites
- 1 unsweetened dry cherry
- 300 gr popped popcorn
- 150 gr sugar
- 120 gr flaked coconut
- 3 gr all purpose flour
- 1 gr almond extract
- 1 gr salt
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Klops-Meat-egg Loaf
- 8 egg
- 2 onion
- 2 garlic clove
- 1 carrot
- 1/2 stock
- 900 gr beef
- 65 gr parsnips
- 55 gr bread crumbs
- 2 gr parsley
- 1 gr nutmeg
Kluski Z Makiem I
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Knishes
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Kolach
- 4 tbs
- 2 eggs
- 1 egg
- 1,000 gr unbleached flour
- 475 ml milk
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water
- 8 gr salt
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Kolatki
- 2 nbsp
- 1 egg
- 375 gr pastry flour
- 240 ml honey
- 240 gr dark rum
- 220 gr brown sugar
- 220 gr butter
- 200 gr poppy seeds
- 120 ml milk (whole)
- 230 ml cream cheese
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Kopenhai
- 54 cm
- 8 fillo pastry sheets
- 6 eggs
- 3 sheets running the length of the dish
- 2 egg yolks
- 2 cinnamon bark (pieces)
- 1 orange
- 400 gr granulated sugar
- 350 gr flour (plain)
- 250 gr almonds (ground)
Kosher For Passover Cheesecake
- 24 b
- 10 springform
- 4 eggs
- 2 chocolate macaroons
- 1 stick butter (lightly salted)
- 475 ml sour cream
- 900 ml cream cheese
- 400 gr sugar
- 65 gr brazil nuts (chopped)
- 18 gr brazil nuts (chopped)
Koulibiac
- 3 eggs
- 1 egg
- 200 gr puff pastry
- 100 gr rice
- 45 ml cream (fresh)
- 45 ml lemon juice
- 16 gr flour
- 7 ml vegetable oil
- 2 packages salmon
- 1 package spinach
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 3 sesame seed
- 1 egg yolk with (beaten)
- 1 tbl
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Koulourakia
- 70 cooking time
- 3 eggs
- 650 gr flour (plain)
- 230 gr butter
- 200 gr caster sugar
- 65 gr sesame seeds (toasted)
- 60 ml milk
- 14 gr baking powder
- 14 gr glazing
- 4 gr vanilla essence
Kouloures
- 8 eggs (hard cooked)
- 1 egg yolk (beaten)
- 1 unshelled
- 650 gr flour
- 150 gr sugar
- 120 ml warm milk
- 120 ml warm water
- 120 ml boiling water
- 55 gr butter melted
- 5 gr baking powder
Kraeuterfladen
- 1 3/4 l milk
- 1 d salt
- 1 egg
- 1/8 l sour cream
- 190 gr butter
- 130 gr flour
- some green onions
- some chives