Egg

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crickets

• 1 egg
• 260 gr chocolate-covered raisins
• 160 gr all purpose flour
• 120 gr almonds (diced toasted)
• 110 gr land o lakes butter
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 4 gr vanilla extract
• 2 ml soda
• 1 gr salt

Crisp Bacon Muffins

• 1 egg
• 180 ml milk
• 170 gr cake flour
• 20 gr sugar
• 14 gr bacon fat
• 12 gr baking powder
• 3 gr salt
• 8 slices bacon

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Crispy Baked Fish & Herbs

• 4 fish fillets (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 16 ml water
• 5 gr margarine
• 1 gr parsley
• 1 gr lemon pepper

Crispy Baked Fish & Herbs

• 4 fillets fish (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 5 ml water
• 5 gr low fat margarine
• 1 gr parsley (chopped fresh)
• 1 gr lemon pepper

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crispy Chicken With Asparagus Sauce

• 4 breast (skinless boneless)
• 1 egg
• 80 ml milk
• 80 ml water
• 55 gr dry bread crumbs
• 16 ml vegetable oil
• 1 package cream of asparagus soup

Crispy Coconut Shrimp

• 24 shrimp
• 1 egg
• 95 gr flour
• 20 gr coconut (shredded)
• 1 gr garlic
• 1 gr black pepper

Crispy Fried Chicken

• 2 eggs
• 1 chicken
• 160 gr unseasoned bread crumbs
• 130 gr flour
• 7 gr paprika
• 3 gr salt
• 3 gr pepper
• 2 gr garlic powder
• 1 gr onion powder

Crispy Fried Pork & Apples

• 6 pork chops butterflied
• 3 crisco oil in a deep fryer
• 2 eggs
• 1 apple (peeled)
• 1/2 eggs in a bowl
• 110 gr bread crumbs unseasoned
• 5 gr ginger (ground)
• 2 gr salt
• 1 gr allspice (ground)
• 1 gr coriander (ground)

Crispy Fried Pork& Apples

• 6 pork chops butterflied
• 2 eggs
• 1 apple (peeled)
• 110 gr bread crumbs unseasoned
• 5 gr ginger (ground)
• 2 gr salt
• 1 gr allspice (ground)
• 1 gr coriander (ground)

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Crispy Oat Herrings & Apple Rings

• 3 herrings (whole)
• 2 oatmeal (ground)
• 2 apples (red)
• 1 egg

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt