Egg

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Crunchy Apple Pie

• 1 egg
• 270 gr cooking apples (chopped)
• 110 gr brown sugar
• 100 gr granualated sugar
• 65 gr pecans (chopped)
• 65 gr flour
• 2 ml sqeezed lemon juice (fresh)
• 2 gr vanilla

Crunchy Biscotti

• 12 logtransfer to ungreaded baking shee brush tops with egg (white)

Crunchy Breakfast Bread

• 1 egg
• 3/4 nutlike cereal nuggets
• 240 ml milk
• 220 gr all purpose flour
• 200 gr sugar
• 85 gr raisins
• 60 ml vegetable oil
• 12 gr orange rind
• 12 gr baking powder
• 1 gr salt

Crunchy Chicken Made From Scratch

• 10 chicken legs
• 900 gr corn flakes
• 375 gr eggs depending on size a few of flour
• 18 gr paprika seasoned salt ultimate seasoning take about
• 7 gr paprika
• 4 gr seasoned salt
• 4 gr sal sprinkle on chicken when recipe says

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Crunchy Coating For Chicken, Fish, Or Pork

• 120 gr cornmeal
• 120 gr fine cereal flake crumbs
• 40 gr parmesan cheese (grated)
• 32 gr sesame seeds (toasted)
• 10 gr garlic powder
• 3 gr salt
• 2 gr dry parsley flakes
• 2 gr crumbled dry sage
• 1 gr dry savory leaves
• 1 gr pepper

Crunchy French Toast

• 1 egg
• 80 ml milk
• 50 gr corn flakes (crushed)
• 45 gr butter
• 40 gr flaked coconut
• 8 gr sugar
• 1 gr cinnamon
• 4 slices bread (white)

Crustless Bacon& Egg Quiche

• 3 eggs
• 1 none
• 1/2 low-fat baking mix
• 1/4 fleischmanns fat free
• 120 ml skim milk
• 110 gr fat-free cheddar cheese
• 1 gr black pepper
• 6 slices fat free turkey bacon (sliced cooked)

Crustless Pumpkin Pie

• 325 degree oven
• 9 pie with nonstick cooking spray (plate)
• 2 eggs (whole)
• 2 egg whites
• 475 gr pack pumpkin (solid)
• 240 ml whipped cream
• 150 gr sugar
• 110 gr graham cracker
• 100 gr vanilla wafer crumbs
• 3 gr cinnamon (ground)

Crustless Tuna Quiche

• 2 eggs
• 2 egg whites
• 1 onion (chopped)
• 240 ml skim milk
• 170 ml cans tuna in water (drained)
• 16 gr all purpose flour
• 2 gr salt
• 1 ml pepper sauce (red)

Crusty Cheddar Bread

• 115 de
• 1 egg
• 280 gr unbleached flour
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml water
• 5 gr butter
• 4 gr dry yeast (active)
• 4 gr sugar
• 3 gr salt

Crusty Corn Flat Bread

• 2 tesapoons sugar
• 2 eggs
• 350 ml warm water
• 130 gr brown rice flour
• 130 gr corn flour
• 65 gr cornstarch
• 16 ml corn oil
• 9 gr granulated yeast
• 9 gr xantham gum powder
• 4 gr salt

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Cubbison's Caesar Salad

• 6 anchovy fillets
• 1 head romaine lettuce
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 1 caesar style croutons
• 60 ml olive oil
• 30 ml wine (red)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)

Cucumber Tea Sandwiches With Mint Mayonnaise

• 2 egg yolks
• 1 cucumber
• 130 gr salt and pepper
• 30 ml lemon juice (fresh)
• 12 gr mint leaves (fresh)
• 2 ml dijon mustard
• 16 slices homemade (thin white)

Currant Cake

• 4 eggs
• 450 gr cake flour
• 400 gr sugar
• 240 ml milk
• 230 gr butter
• 110 gr currants
• 16 ml lemon juice
• 10 ml cream of tartar
• 6 gr lemon rind (grated)
• 5 gr baking soda

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt