Egg

Crock Pot Meatballs With Gravy

• 1 egg
• 1 rice
• 700 gr beef
• 60 ml milk
• 28 gr bread crumbs
• 3 gr parsley
• 3 gr onion salt
• 1 gr garlic powder
• 2 packages brown gravy mix

Crockpot Chicken Parmigiana

• 6 mozzarella cheese
• 3 chicken breasts
• 1 egg plant
• 1 egg
• 1 parmesan cheese
• 300 ml pizza sauce
• 110 gr butter
• 110 gr dry bread crumbs
• 3 gr salt
• 1 gr pepper

Crockpot Meatball Stew

• 4 carrots
• 3 potatoes
• 2 italian seasoning
• 2 onion
• 1 egg
• 475 gr tomatoes (whole)
• 450 gr beef (ground)
• 300 ml water (cold)
• 110 gr dry bread crumbs
• 30 gr beef granules

Crockpot Meatballs

• 1 egg
• 1 parmesan cheese
• 1 parsley
• 1 onion
• 1 milk
• 850 gr hamburger
• 240 gr breadcrumbs
• 1 package beer
• 1 package ketchup

Crockpot Mediterranean Stew

• 14 cans
• 3 tomatoes
• 2 zucchini
• 2 garbanzo beans
• 1 eggplant
• 1 onion
• 1 artichoke hearts
• 1 pepper
• 1 salt
• 1 egg noodles

Crockpot Stuffed Peppers

• 5 green peppers
• 1 egg
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 160 gr breadcrumbs
• 60 ml milk
• 2 gr fennel seed
• 1 gr salt
• 1 gr oregano
• 1 gr garlic powder

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Crocus Cookies

• 8 eggs
• 1 lard
• 650 gr flour
• 220 gr brown sugar
• 5 gr baking soda

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants Pignons

• 8 egg whites
• 475 gr sugar
• 250 gr almonds (ground)
• 170 gr pine nuts

Cross Creek Key Lime Pie

• 151 proof rum
• 9 graham cracker crust
• 3 egg yolks
• 1 zest
• 80 ml key lime juice
• 26 gr confectioners sugar
• 16 gr rum
• 2 ml cream whipped with
• 1 gr key limes
• 1 package eagle brand sweetened

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crumb Cake

• 1 egg
• 400 gr flour
• 230 gr butter
• 180 ml milk
• 100 gr sugar
• 55 gr brown sugar
• 5 gr cinnamon
• 1 gr salt
• 1 package yeast

Crumb Coffee Cake

• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour milk
• 5 ml soda
• 1 gr shortening

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast