Egg

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Creamy Lemon Pie

• 3 egg yolks
• 1 graham crackercrust
• 1 whipped topping
• 400 ml sweetened condensed milk
• 120 ml lemon juice concentrate

Creamy Meatball Dinner

• 375 degree oven
• 20 meatballs
• 1 egg (beaten)
• 350 gr beef (ground)
• 260 gr crinkle carrots (frozen cut)
• 120 ml apple juice
• 65 gr soft wheat bread (whole)
• 60 gr brown rice
• 30 ml milk
• 28 gr margarine

Creamy New York Cheesecake

• 5 egg whites
• 4 arrowroot
• 1,800 ml non-fat yogurt (plain)
• 120 ml honey
• 9 gr vanilla

Creamy Peanut Butter Pie

• 2 egg
• 1 pie shell
• 350 ml milk
• 200 gr sugar
• 110 gr peanut butter
• 5 gr flour
• 4 gr vanilla

Creamy Smoked Salmon And Dill Tart

• 5 sheet phyllo (thawed)
• 4 egg yolks
• 4 green onions (chopped)
• 3 eggs
• 240 ml whipping cream
• 110 gr smoked salmon (chopped)
• 26 gr butter melted (unsalted)
• 20 gr dill (fresh)
• 16 ml dijon mustard (plus)

Creamy Spinach And Beef Layered Casserole

• 3 eggs
• 1 container cottage cheese
• 1 pkg soft chive cream cheese
• 450 gr beef (ground)
• 240 ml cream mushroom soup
• 140 gr garlic (minced)
• 120 gr onion (chopped)
• 60 gr leaf spinach (frozen cut thawed)
• 40 gr french onions (fried)
• 1 package mushroom pcs

Creamy Trout Mousse

• 6 as an appetizer
• 3 as a lunch (light)
• 2 trouts
• 2 egg (white)
• 1 parsley (fresh)
• 1/2 cucumber
• 230 gr flesh (cooked)
• 110 gr olive
• 75 ml creamy yoghurt
• 7 gr gelatine powder

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Creative Egg

• 4 snipped chives (garnish)
• 4 just potatoes (baked)
• 4 just-poached eggs
• 1 salt and pepper
• 120 ml sour cream
• 70 gr smoked salmon
• 30 ml wine (white)
• some salt and pepper

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Creme Brulee

• 4 egg yolks
• 1 peaches (sliced)
• 1 strawberries
• 475 ml table cream
• 38 gr sugar
• 4 gr vanilla
• 1 gr salt

Creme Caramel

• 6 rosemary
• 1 orange
• 1 nbsp
• 950 ml milk
• 700 ml water
• 240 gr egg
• 50 gr sugar
• 26 gr maple syrup
• 14 gr vanilla

Creme Cheese Cookies

• 1 bisquick baking mix
• 1 egg
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr granulated sugar
• 16 ml lemon juice
• 10 ml milk
• 2 gr vanilla
• 1 package cream cheese

Creme Quiche Lorraine

• 2 egg yolks (beaten)
• 1 egg (plus)
• 475 ml whipping cream
• 150 gr swiss cheese (grated)
• 140 gr cheddar cheese (grated)
• 40 gr parmesan cheese
• 8 gr chives (chopped)
• 1 gr pepper
• 6 slices bacon

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Omelet

• 10 okra (frozen whole)
• 8 eggs
• 1 onion
• 1 rib celery
• 210 gr potatoes
• 110 gr ham (cooked)
• 45 ml vegetable oil
• 1 gr salt
• 1 gr cayenne pepper (ground red)
• 1 slice bell pepper (red)

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe