Ice
Peach Caramel Crisp
- 6 peaches ripe
- 200 gr sugar
- 120 gr almonds (sliced)
- 90 ml water
- 65 gr flour all-purpose
- 40 gr butter (unsalted chilled)
- 16 gr cornstarch
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peaches In Red Wine, Tuscan Style
- 1 vanilla bean split
- 950 gr ripe peaches
- 475 ml good wine (red)
- 100 gr sugar
- 32 gr almonds shelled (whole roasted)
- 1 gr mint (julienned fresh)
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Pecan Pie Brownies
- 21 packa family size deluxe fudge brownie m
- 13 baking (pan)
- 2 eggs
- 1 filling
- 1 egg
- 270 gr pecans (chopped)
- 170 gr firmly packed brown sugar
- 120 ml water (very hot)
- 55 gr margarine
- 60 ml oil
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Perfect Pie Crust
- 525 gr beans (dried)
- 40 gr margarine (cold)
- 32 gr wheat flour (whole)
- 20 ml ice water
- 5 gr all-purpose unbleached
Persimmon Orange Delights
- 2 eggs
- 1 persimmon pulp
- 325 gr flour
- 220 gr brown sugar firmly packed
- 170 gr raisins
- 140 gr nuts coarsely (chopped)
- 120 ml orange juice
- 110 gr butter
- 6 gr orange rind (grated)
- 5 gr baking soda
Pina Colada Flip
- 475 ml unsweetened pineapple juice
- 475 ml club soda
- 475 ml vanilla ice cream
- 120 ml cream of coconut
Pineapple Limeade
- 950 ml sparkling water
- 700 ml pineapple juice
- 120 ml lime juice
- 100 gr sugar
Pineapple Orange Mousse
- 475 ml evaporated milk
- 250 gr pineapple (crushed)
- 180 ml orange juice
- 180 ml pineapple juice
- 65 gr sugar
- some salt
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Pouding Renverse Des Bluets
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 50 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 2 gr lemon rind
- 1 gr salt
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Praline Cream Pie
- 1 stick butter
- 160 gr graham cracker crumbs
- 120 gr pralines
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
Pumpkin Ice Cream Pie With Caramel Sauce
- 475 ml vanilla ice cream
- 350 gr gingersnaps
- 250 gr pumpkin (canned)
- 240 ml whipped cream
- 240 ml caramel ice cream topping
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
- 2 gr ginger
Quiche For A Crowd
- 12 eggs
- 12 main dish ice water chives for about (servings fresh garnish)
- 950 ml milk
- 325 gr all purpose flour
- 190 gr shortening
- 230 ml cream cheese
- 90 gr jarlsberg cheese
- 90 gr gruyere cheese
- 28 gr parmesan cheese (grated)
- 18 gr chives (chopped)