Juice
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-miso Butternut Squash
- 1 1/2 miso
- 450 gr butter nut squash
- 160 ml orange juice
- 130 gr carrots
- 120 gr onions
Orange-onion Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 16 ml honey
- 5 gr onion (grated)
- 5 ml prepared mustard
- 1 gr celery salt
- 1 gr pepper
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Orange-pecan Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 18 gr pecans (chopped)
- 16 ml honey
- 5 ml prepared mustard
- 1 gr celery salt
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Orange-raisin Muffins
- 2 egg whites
- 1 egg (whole)
- 240 ml skim milk
- 210 gr all purpose flour
- 100 gr confectioners sugar
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 16 ml orange juice
Orange-raisin Wheat Bread
- 2 egg whites
- 375 gr wheat flour (whole)
- 240 ml warm water
- 170 gr raisins
- 30 ml orange juice
- 30 ml orange juice concentrate
- 3 gr salt
- 1 package yeast
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Orange-sour Cream Cookies
- 6 eggs
- 4 oranges
- 2 butter
- 2 sticks butter
- 1 orange
- 1 milk
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
- 400 gr sugar
Orange-spiced Oatmeal Raisins Cookies
- 1 flavor liqueur
- 1 egg
- 250 gr chocolate baking chips (white)
- 230 gr rolled oats
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr sun-maid raisins
- 110 gr butter
- 45 ml orange juice
- 5 gr baking soda
Orange-walnut Madelines
- 2 egg yolks
- 2 egg whites
- 1/4 cardamon (ground)
- 110 gr butter
- 100 gr sugar
- 65 gr all purpose flour
- 30 gr walnuts
- 16 ml orange juice
- 2 gr orange peel
- 2 gr vanilla
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Orangesicle Pie
- 4 egg yolks
- 400 gr sweetened condensed
- 160 gr packaged graham cracker
- 120 ml orange juice
- 65 gr confectioners sugar
- 60 ml sour cream
- 85 ml cream cheese
- 6 gr orange rind (grated)
- 1 gr vanilla extract
Oriental Chicken Salad
- 240 gr gingerroot (sliced)
- 60 gr radishes (sliced)
- 55 gr rice noodles (uncooked)
- 30 ml vegetable oil
- 22 ml low sodium soy sauce
- 16 ml lime juice
- 6 slices green onions (sliced)
- 3 slices stalks celery
- 3 slices carrots (diagonally sliced)
- some garlic
Oriental Curry Veggies
- 240 ml lowfat mayonnaise
- 60 ml lowfat yogurt (plain)
- 8 gr sugar
- 6 gr curry powder
- 5 ml lemon juice
- 1 gr garlic powder
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Oriental Pork
- 350 gr rice (hot cooked)
- 260 gr bonless pork shoulder (fresh)
- 180 gr chinese cabbage
- 120 ml orange juice
- 120 ml water
- 16 ml imported soy sauce
- 5 ml water (cold)
- 5 gr green onions (chopped)
- 3 gr cornstarch
- 1 gr salt