Juice

Ozne Haman

• 3 eggs
• 1/2 lemon
• 575 ml pineapple in its own juice
• 450 gr flour
• 325 gr apricots (dried)
• 300 gr sugar
• 190 gr shortening
• 130 gr carrots (grated)
• 14 gr baking powder
• 9 gr poppy seeds

Pace Guacamole

• 2 ripe avocados
• 60 ml pace picante sauce
• 10 ml lemon juice
• 1 gr salt

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai

• 8 scallions
• 4 garlic (cloves)
• 1 chile (fresh)
• 3/4 mung bean sprouts
• 1/4 wide
• 260 gr carrots
• 130 gr peanuts
• 85 gr rice noodles
• 60 ml fish sauce
• 45 ml catsup

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Paella Casserole

• 7 b aking dish
• 4 cheese country
• 4 cheese country casserole recipe blend
• 1/2 rice mixture an (into)
• 280 gr chicken (diced cooked)
• 200 gr peas (frozen)
• 120 gr cheese
• 1 package casserole recipe blend

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Paht Thai

• 8 shrimps
• 1 egg
• 1 bean sprouts
• 1 lengths
• 1 lime
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarsely peanuts (chopped)
• 16 ml fish sauce
• 8 gr coarsely garlic (chopped)

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Pan Seared Scallops& Fennel Over Whole Wheat Pasta

• 4 soba noodle buy at asian markets
• 1 clove garlic (minced)
• 1/2 lemon (fresh)
• 950 ml water for cooking pasta
• 110 ml orange juice
• 32 gr scallops
• 28 gr pernod
• 24 gr fennel
• 16 gr cornstarch
• 10 gr tomatoes (chopped)

Pan-seared Grapefruit Simmered Salmon With Slivered Almonds

• 4 radicchio chiffonnade (cut)
• 350 gr asparagus steamed
• 290 gr salmon fillet (cut)
• 160 ml grapefruit juice (fresh)
• 80 ml carrot juice
• 80 gr soba noodles
• 30 gr slivered almonds
• 16 ml teriyaki sauce thinned
• 5 ml flavored mustard orange ginger
• 3 gr cornstarch

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pancake & Waffle Toppings

• 180 ml honey butter in bowl
• 110 gr softened butter
• 60 ml honey

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder