Milk
Puff Oven Pancakes
- 4 eggs
- 1 bananas
- 300 gr raspberries
- 250 gr pineapple chunks
- 160 ml milk
- 85 gr pancake mix
- 60 ml sour cream
- 55 gr butter
- 50 gr sugar
Puffed Apple Pancake
- 2 eggs
- 2 egg whites
- 1 confectioners sugar
- 375 gr cooking apples
- 240 ml milk
- 130 gr all purpose flour
- 75 gr sugar
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Puffed Apple Pancakes
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Puffed Cinamon
- 4 eggs
- 2 green apples
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 30 ml milk
- 5 gr cinnamon (ground)
- 4 gr vanilla
- some powdered sugar
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Puffed Wheat Balls
- 1,500 gr puffed wheat cereal
- 450 gr brown sugar
- 325 gr corn syrup
- 240 ml evaporated milk
- 65 gr sugar
- 28 gr butter
Puffy Apple Pancake
- 120 ml nonfat milk
- 120 ml nonfat yogurt (plain)
- 120 gr nonfat egg substitute
- 65 gr flour
- 60 ml applesauce
- 40 gr brown sugar (light)
- 26 gr granulated sugar
- 14 gr butter
- 2 gr vanilla
- 1 gr salt
Puffy Baked Fondue
- 2 eggs
- 1 1/2 cubed french bread
- 240 ml skim milk
- 30 gr swiss cheese (sliced)
- 16 ml dry wine (white)
- 1 gr salt
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpernickel Bagels
- 1 warm
- 1 egg with (beaten)
- 240 ml skim milk
- 130 gr pumpernickel flour
- 60 ml boiling water
- 38 gr sugar
- 28 gr melted butter
- 16 ml water
- 8 gr salt
- 2 packages dry yeast
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin And Maple Sugar Pie
- 9 pie crust
- 2 eggs
- 1 whipped cream
- 475 gr pumpkin
- 240 ml milk
- 200 gr sugar
- 40 gr maple syrup
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr cinnamon (ground)
Pumpkin Apple Waffles
- 2 egg whites whipped
- 1/2 apples (shredded)
- 240 ml skim milk at room temperature
- 130 gr flour
- 120 gr pumpkin
- 120 ml applesauce at room temperature
- 110 gr brown sugar packed
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pumpkin Biscuits
- 400 gr all purpose flour
- 120 ml milk (hot)
- 120 gr pureed pumpkin
- 60 ml warm water
- 14 gr sugar
- 9 gr butter
- 4 gr dry yeast (active)
- 3 gr salt
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder