Milk

Pumpkin Fritters

• 1 well egg (beaten)
• 500 gr pumpkin (canned)
• 120 ml milk
• 65 gr flour
• 5 gr baking powder

Pumpkin Fudge

• 235 on a candy thermometer
• 400 gr sugar
• 200 gr pecans (chopped)
• 120 ml evaporated milk
• 80 gr mashed pumpkin
• 55 gr butter
• 2 gr vanilla
• 1 gr cornstarch
• 1 gr pumpkin pie spice

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Pumpkin Muffins

• 12 muffins
• 2 eggs
• 1 none
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
• 5 gr baking powder

Pumpkin Muffins

• 1 egg
• 130 gr sugar
• 130 gr unbleached flour
• 50 gr vegetable shortening
• 10 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Oat Muffins

• 1 egg
• 1 crumb topping
• 160 gr quick-cooking oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr raisins
• 60 ml milk
• 60 ml vegetable oil
• 9 gr baking powder
• 5 gr pumpkin pie spice

Pumpkin Pancakes

• 96 mg
• 58 mg sodium
• 15 grams carbohydrate
• 3 grams fat
• 3 grams protein
• 1 egg
• 1 bread
• 1 four pancake without sauce
• 1/2 fat exchange
• 240 ml milk

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Pie Bswn00a

• 1 eggs
• 500 gr pumpkin (canned)
• 475 ml carnation milk (canned)
• 220 gr brown sugar
• 4 gr ginger
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice

Pumpkin Pie Cake

• 3 eggs
• 1 cool whip
• 1/2 cake mix (yellow)
• 850 gr pumpkin
• 350 ml evaporated milk
• 230 gr butter
• 200 gr sugar
• 140 gr nuts
• 3 gr cinnamon
• 3 gr salt

Pumpkin Pie Cognac

• 3 eggs
• 375 gr pureed pumpkin
• 170 gr dark brown sugar
• 120 ml milk
• 30 ml cognac
• 8 gr candied (finely chopped)
• 3 gr cinnamon

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg