Milk

Potato, Egg, And Hominy Breakfast

• 99 egg substitute with splash of water (lightly beaten)
• 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
• 1 use the cubed style hash browns (frozen)
• 1 preheat nonstick skille hash browns (frozen)
• 1 make a crater in the center of the by pushing everything to the side of the (pan)
• 1 note the eggs may be in a separate (scrambled pan)
• 120 gr egg beaters
• 1 gr cumin
• 1 package hominy grits (rinsed)
• 1/2 packages tomatoes with green chilis with juice

Potato, Leek And Cod Soup

• 53 milligrams cholesterol
• 46 from carbohydrate
• 38 grams carbohydrate
• 27 from fat
• 27 from protein
• 22 grams protein
• 10 grams fat
• 4 leeks
• 1/2 soup (hot)
• 950 ml milk

Potato, Sausage And Leek Gratin

• 1 salt
• 1 milk
• 1 chives (chopped)
• 600 gr potatoes (diced red)
• 130 gr smoked sausage
• 90 gr leeks (finely chopped)
• 60 gr green onions (finely chopped)
• 55 gr butter
• 55 gr bread crumbs
• 16 gr flour

Potato-bacon Cups

• 6 custard with
• 210 gr potatoes
• 160 gr cottage cheese
• 60 ml skim milk
• 2 gr garlic powder
• 1 gr salt
• 1 gr rosemary
• 1 gr black pepper
• 4 slices turkey bacon (sliced)

Potato-broccoli Soup

• 4 bacon (sliced)
• 2 chicken bouillon (cubes)
• 1 onion
• 1 d worcestershire sauce
• 600 gr potatoes (chopped)
• 600 ml water
• 190 gr lowfat
• 180 gr broccoli (frozen)
• 1 gr curry powder

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Potato-ham Scallop

• 475 ml milk
• 450 gr cubed
• 65 gr all purpose flour
• 30 gr onion (finely chopped)
• 20 gr fine dry bread crumbs
• 14 gr butter
• 3 gr snipped parsley (finely)

Potato-ham Scallop Casserole

• 475 ml milk
• 450 gr cubed
• 65 gr all purpose flour
• 30 gr onion (finely chopped)
• 20 gr fine dry bread crumbs
• 14 gr butter
• 3 gr snipped parsley (finely)

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potatoe Vegetable Chowder

• 4 e leaves
• 1/4 thym (dried)
• 475 ml milk
• 300 gr potatoes (diced cooked)
• 240 ml water
• 230 gr cubed ham (cooked)
• 45 gr margarine
• 30 gr onion (chopped)
• 16 ml chicken flavor instant bouillon
• 1 gr pepper

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour