Milk
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Aunt Jenny's Coconut Cream Pie
- 2 eggs
- 2 egg (white)
- 1 pie shell (baked)
- 240 ml milk
- 80 gr flaked coconut
- 26 gr sugar
- 24 gr all purpose flour
- 8 gr cornstarch
- 6 gr vanilla
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt
Aunt Mildred's Noodle Kugel
- 3 eggs
- 475 ml milk
- 350 gr pineapple
- 65 gr sugar
- 60 gr cottage cheese
- 55 gr butter
- 55 gr noodles
- 7 gr vanilla extract
Auntie's Chicken Casserole
- 4 eggs
- 475 ml milk
- 280 gr chicken
- 120 gr cheese
- 100 gr macaroni
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Babute
- 4 eggs
- 500 gr beef (lean ground)
- 260 gr apricots (dried)
- 240 ml milk
- 10 gr curry powder
Baby Doe's Cheese Soup
- 1 bottle
- 1 parsley
- 1/4 bacon
- 1,900 ml milk
- 350 ml beer
- 90 gr cornstarch
- 60 gr onions
- 60 ml chicken bouillon
- 14 ml worcestershire sauce
- 7 ml tabasco sauce
Baby Doe's Mine Beer Cheese Soup
- 16 cheeze whiz
- 1 cayenne pepper
- 1,900 ml milk
- 240 ml beer
- 80 ml water
- 50 gr cornstarch
- 36 gr chicken base
- 20 ml worcestershire sauce
- 10 ml tabasco sauce
- 1 gr msg
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baci Di Dama
- 130 gr all-purpose flour sifted
- 120 gr blanched almonds (ground)
- 120 gr semi sweet chocolate melted (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Bacon Onion Pie
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Baked Cajun Chicken
- 525 gr chicken
- 30 ml nonfat milk
- 22 gr pepper (white)
- 22 gr black pepper
- 14 gr onion powder
- 12 gr garlic salt
- 4 gr thyme (dried)
Baked Chicken And Broccoli Tortillas
- 8 tortillas
- 4 1/2 cm
- 1/2 mixture centre of tortilla (into)
- 350 gr chicken
- 280 ml cream of mushroom soup
- 220 gr broccoli flowerettes
- 140 gr swiss cheese
- 60 ml milk
- 30 ml dijon mustard
- 16 ml vegetable oil
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Devil's Float
- 350 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 60 gr chocolate
- 28 gr margarine
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 1/2 packages marshmallows
Baked Doughnut Puffs
- 1 egg
- 250 gr flour sifted
- 120 ml milk
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 50 gr powdered sugar
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
Baked Fluffy Orange French Toast **
- 1 powdered sugar
- 1/4 orange marmalade
- 120 ml orange juice
- 120 ml sour cream
- 38 gr sugar
- 30 ml milk
- 4 gr orange peel (grated)
- 1 gr salt
- 12 slices bread