Milk
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Spinach
- 3 garlic (cloves minced)
- 600 ml tomato sauce
- 200 gr pasta shells
- 120 ml soy milk
- 60 gr spinach (chopped)
- 28 gr bread crumbs
- 2 gr basil
Bakoy Highwaymen Style Soup
- 60 dkg of chicken (chopped)
- 27 dkg
- 5 mushroom
- 2 carrots
- 2 grn
- 2 tomatoes
- 1 onion
- 1 celery heart
- 1 egg
- 1/2 kg
Banana Bread
- 6 loaf (pan)
- 3 pans
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 36 gr nuts in a blender until (finely ground)
Banana Nut Cheesecake Ii
- 2 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 100 gr sugar
- 80 ml milk chocolate (pieces)
- 75 gr mashed ripe banana
- 55 gr margarine
- 30 gr walnuts (chopped)
- 10 ml water (cold)
- 5 gr margarine
Banana-oat Bread
- 2 ripe bananas
- 2 egg whites
- 1/2 am oat bran
- 1/2 am oat flakes
- 190 gr am wheat pastry flour (whole)
- 180 ml milk (hot)
- 120 ml honey
- 60 ml unrefined vegetable oil
- 34 gr pecans (chopped)
- 14 gr non-alum baking powder
Bananan Cream Cake
- 9 sponge-cake layer
- 3 layers
- 1 1/2 fillin top with cake layer (second)
- 1 layer on a (serving plate)
- 350 ml milk
- 350 ml milk
- 350 ml whipping cream
- 100 gr vanilla pudding
- 50 gr powdered sugar
- 4 slices bananas
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barb's Meatloaf With Cheese
- 1 egg
- 1/2 onion
- 1/2 bell pepper
- 450 gr beef (ground)
- 120 ml milk
- 85 gr cheddar cheese
- 55 gr bread crumbs
- 8 gr salt
- 4 gr pepper
- 3 gr celery seed
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Barfi-Nut Based Dessert
- 1/2 stick of butter
- 375 ml evaporated milk
- 200 gr sugar
- 130 gr cashews
- 120 gr almond
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Basic Biscuit Crust
- 220 gr unbleached
- 180 ml soy milk
- 14 gr safflower
- 10 ml honey
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Muffins 3
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr mace
- 1 gr nutmeg
- 1 gr allspice
Basic Muffins 4
- 475 ml water
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Oat Bran Muffins
- 3/4 am oat bran
- 180 ml soymilk
- 95 gr am wheat pastry flour (whole)
- 45 ml honey
- 45 ml unrefined vegetable oil
- 9 gr non-alum baking powder
- 1 gr cinnamon