Milk

Chayote Relleno

• 3 chayotes
• 3 eggs
• 2 topping
• 1 1/2 left over
• 1/2 shell (thick)
• 700 gr sponge cake
• 240 ml softly whipped cream
• 100 gr sugar
• 85 gr golden sultana
• 60 gr almonds

Cheddar & Bacon

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar & Bacon Bread

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar & Bacon Bread Abm

• 375 gr bread flour
• 240 ml milk
• 75 gr cheddar cheese (shredded)
• 20 gr butter
• 16 gr yeast
• 14 gr sugar
• 1 gr salt

Cheddar And Broccoli Appetizers

• 2 eggs
• 1/2 bisquick
• 150 gr kernal corn (whole)
• 120 ml milk
• 110 gr cheddar cheese
• 110 gr broccoli (frozen chopped)
• 60 gr walnuts
• 55 gr butter
• 30 gr onion
• 1 gr garlic salt

Cheddar And Dill Cornbread

• 9 with nonstick cooking spray (square pan)
• 3 egg whites
• 240 ml skim milk
• 130 gr flour
• 120 gr cornmeal (yellow)
• 60 ml nonfat yogurt (plain)
• 26 gr sugar
• 18 gr baking powder
• 3 gr dill weed (dried)
• 1 gr salt

Cheddar Biscuit Quiche

• 3 eggs (slightly beaten)
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 170 gr ham (chopped)
• 18 gr pimiento (chopped)
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package buttermilk flaky biscuits

Cheddar Biscuits

• 250 gr unbleached flour sifted
• 160 ml milk
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr baking powder
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Bread

• 1 1/2 loaf
• 1 1/2 eggs
• 375 gr bread flour
• 180 ml water
• 110 gr cheddar cheese (grated)
• 32 gr dry milk powder
• 26 gr sugar
• 12 gr rapidrise yeast
• 3 gr salt

Cheddar Bread

• 2 bread flour
• 1 1/2 instant dry milk powder
• 1 1/2 sugar
• 1 1/2 rapid- rise yeast
• 1 egg (white)
• 3/4 salt
• 5/8 cheddar cheese

Cheddar Bread Ring

• 1 butter
• 350 gr bread flour
• 240 ml milk
• 170 gr cheddar
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)
• 2 gr salt
• 1 package dry yeast (active)

Cheddar Cheese Bread

• 375 gr flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread

• 375 gr bread flour
• 300 ml water
• 170 gr cheddar cheese
• 60 ml nonfat dry milk
• 26 gr sugar
• 14 gr butter
• 3 gr salt
• 1 package yeast

Cheddar Cheese Bread Nvn

• 1 diana
• 375 gr bread flour
• 300 ml warm water
• 170 gr sharp cheddar cheese (grated)
• 60 ml nonfat dry milk
• 28 gr parmesan cheese
• 26 gr sugar
• 14 gr soft butter
• 3 gr salt
• 3 gr coarse black pepper

Cheddar Cheese Muffins

• 375 gr self rising flour
• 350 ml milk
• 160 gr extra sharp cheddar cheese
• 85 gr butter (cold)

Cheddar Harvest Fondue

• 4 italian bread in (cut)
• 4 assorted blanched
• 180 ml apple juice
• 180 ml milk
• 32 gr all purpose flour
• 16 ml dijon-style mustard
• 5 gr onion powder
• 1 gr salt
• 1 gr black pepper (ground)

Cheddar Pasta & Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pasta& Vegetables

• 2 carrot
• 2 green peppers
• 200 gr rotini pasta
• 300 ml cream celery soup
• 120 ml milk
• 90 gr broccoli floweretts
• 55 gr cheddar cheese
• 5 ml brown spicy mustard

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice