Milk
Cheese And Potato Wild Rice Soup
- 2 cans
- 1 carrot curls
- 1/2 bacon in (cut pieces)
- 1/2 milk
- 1/2 water
- 950 ml milk
- 350 ml water
- 300 gr american cheese (grated)
- 60 gr wild rice (uncooked)
- 30 gr onion (chopped)
Cheese And Rice Casserole
- 3 green onions
- 300 gr brown rice
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese
- 2 gr dill (dried)
Cheese And Rice Casserole Ada
- 3 green onions
- 300 gr brown rice (cooked)
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese And Vegetable Quiche
- 230 gr carton
- 90 gr lowfat cottage cheese
- 80 ml skim milk
- 65 gr sweet pepper (chopped red)
- 60 gr green onions (sliced)
- 16 ml olive oil
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Cheese And Wine Bread
- 1 egg
- 1 cheese
- 65 gr vegetable shortening
- 60 ml instant nonfat dry milk
- 60 ml milk
- 60 ml wine (white)
- 20 gr parmesan (freshly grated)
- 16 gr all-purpose
- 14 gr sugar
- 6 gr onion (minced)
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Fudge
- 575 gr powdered sugar
- 270 gr coarsely nuts (chopped)
- 120 ml non-fat dry milk
- 120 gr pasteurized process cheese
- 45 gr cocoa
- 9 gr vanilla
Cheese Monkey Bread
- 3 eggs (beaten)
- 1 greasing bowl
- 3/8 total
- 900 gr flour
- 240 ml milk
- 230 gr butter extra (plus)
- 85 gr cheddar cheese (shredded)
- 60 ml warm water
- 14 gr sugar
- 3 gr salt
Cheese Muffins
- 1 egg
- 240 ml skim milk
- 220 gr wheat flour (whole)
- 85 gr cheddar cheese
- 55 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Cheese Please Casserole
- 10 mushroom soup
- 950 gr casserole
- 240 gr rice (cooked)
- 190 gr cheese with soup
- 140 gr pacific salmon
- 110 gr cheddar cheese (grated)
- 75 gr cornflake crumbs
- 65 gr green pepper (chopped)
- 60 ml milk
- 28 gr melted butter
Cheese Popovers
- 2 eggs
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 28 gr cheddar cheese
- 1 gr salt
Cheese Potato Chowder
- 1 1/4 instant mashed potato flake
- 700 ml low-fat milk
- 240 ml chicken broth
- 90 gr onion (chopped)
- 65 gr green bell pepper
- 45 gr crumbled bleu cheese
- 38 gr sharp cheddar cheese
- 14 gr butter
- 1 gr black pepper (ground)
Cheese Potato Puff
- 12 potatoes (peeled)
- 2 eggs (beaten)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr butter
- 3 gr salt divided
Cheese Ravioli
- 1/2 italian seasoning
- 300 ml milk
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 1 package cheese filled ravioli (frozen)
- 1 package condensed cheddar cheese soup
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone