Milk
Coconut And Pineapple Upside
- 1 egg (white)
- 130 gr all purpose flour
- 120 ml milk
- 60 gr sweetened flaked coconut (toasted lightly)
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 32 gr pineapple preserves
- 7 gr double-acting baking powder
- 1 gr cinnamon
- 1 gr salt
Coconut Bon Bons
- 700 gr semi-sweet chocolate
- 425 ml sweetened condensed milk
- 400 gr confectioners sugar
- 120 gr coconut
- 110 gr butter
- 50 gr shortening
Coconut Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (freshly grated)
- 40 gr seedless raisins
- 28 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Coconut Bread Trinidad
- 1 egg well (beaten)
- 375 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (finely grated fresh)
- 65 gr butter melted (unsalted)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
- some sugar
Coconut Cake
- 100 grams
- 6 eggs
- 350 ml coconut milk
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 65 gr cornstarch
- 40 gr coconut
- 14 gr baking powder
Coconut Cake, Complete Dessert
- 9 layer pans
- 3 eggs (separated)
- 3 parts
- 2 greased
- 1 sweetened whipped cream
- 375 gr sifted cake flour
- 300 gr sugar
- 180 ml coconut milk recipe below
- 180 ml milk
- 170 gr butter
Coconut Cake/governor Nelson
- 1 package cake mix (yellow)
- 1 package eagle brand sweetened
- 1 package cream of coconut
- 1 package whipping cream
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Cookies
- 2 eggs
- 375 gr flour
- 200 gr sugar
- 80 gr coconut
- 60 ml evaporated milk
- 60 ml water
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Coconut Cream Cake
- 5 ingredients (together)
- 3 eggs
- 2 cream cheese frosting
- 1 cake mix w (white)
- 1 beat all ingredients (together)
- 230 ml sour cream
- 230 ml cream cheese
- 60 ml vegetable oil
- 30 ml milk
- 4 gr vanilla
Coconut Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 350 ml scalded milk
- 100 gr sugar
- 80 gr coconut (shredded)
- 60 ml milk (cold)
- 14 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Coconut Creams
- 400 gr icing sugar
- 160 ml bordens milk
- 120 gr coursely walnuts (cut)
- 65 gr cocoa
- 9 gr vanilla
Coconut Creamy Bon Bons
- 1,600 gr powdered sugar
- 425 ml eagle brand milk
- 220 gr butter
- 190 gr semi-sweet dipping chocolate
- 140 gr flaked coconut
- 7 gr vanilla
Coconut Crescents
- 4 squares semisweet chocolate
- 2 cans
- 2 long
- 1 mixture a roll (into)
- 1/2 candy chocolate (into)
- 400 gr confectioners sugar
- 120 ml instant nonfat dry milk
- 40 gr at a time
- 34 gr size
- 30 ml water
Coconut Crunch Cake
- 2 eggs
- 1 mix over the batter
- 3/8 cake mix
- 180 ml water
- 100 gr powdered sugar
- 80 ml oil
- 55 gr brown sugar
- 45 gr nuts
- 40 gr coconut
- 28 gr margarine
Coconut Cup Cake With Guava Frosting
- 4 egg whites
- 1 cake flower
- 130 gr sugar
- 120 ml milk
- 100 gr coconut syrup
- 28 gr butter
- 5 gr baking powder
- 1 ml cream of tartar
Coconut Curried Wings
- 2 chicken wings
- 2 garlic (cloves)
- 300 gr instant mashed potatoes
- 240 ml milk
- 85 gr melted butter
- 16 gr sweetened
- 8 gr curry powder
- 1 gr coconut extract
Coconut Custard Pie
- 5 egg whites
- 2 egg yolks
- 1 prebaked pie crust
- 350 ml cream (heavy)
- 300 ml milk
- 250 gr sugar
- 160 gr coconut (shredded)
- 120 ml cream mixture (hot)
- 120 ml milk in a saucepan with the sugar
- 180 ml milk the cornstarch (cold into)
Coconut Dream Pie
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Coconut Flan With Caramel
- 4 eggs
- 4 ramekins
- 2 layers of paper towels
- 1 souffle dish
- 240 ml milk
- 100 gr sugar
- 60 ml water (hot)
- 4 gr vanilla extract
Coconut Jelly Balls
- 1 egg
- 130 gr tart jelly
- 120 gr coconut
- 100 gr sugar
- 95 gr cake flour
- 60 ml evaporated milk
- 12 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Coconut Macaroons #2
- 160 ml sweetened condensed milk
- 160 gr coconut (shredded)
- 40 gr all purpose flour
- 30 gr cashews (chopped)
- 4 gr vanilla extract
- 1 gr salt
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr margarine
- 240 ml evaporated milk
- 9 gr lemon flavoring
- 5 gr baking powder
- 1 package coconut