Milk
Cloverleaf Refrigerator Yeast Rolls
- 3 eggs
- 1,000 gr all purpose flour
- 160 ml milk scalded
- 150 gr mashed potatoes see note
- 95 gr shortening
- 50 gr sugar
- 40 gr margarine melted
- 6 gr salt see note
- 1 package yeast see note
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Coco-chips
- 425 ml condensed milk
- 200 gr chocolate chips
- 130 gr graham cracker crumbs
- 110 gr margarine
- 80 gr coconut
Cocoa Almond Cut
- 2 eggs
- 400 gr sweetened
- 350 gr all-purpse flour
- 170 gr butter
- 60 gr almonds (finely chopped)
- 55 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Cocoa Bundt Cake
- 2 eggs
- 325 ml buttermilk
- 300 gr sugar
- 210 gr all purpose flour
- 95 gr shortening
- 45 gr hershey cocoa
- 7 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
Cocoa Chocolate Crinkles
- 2 eggs
- 325 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 ml milk
- 70 gr nuts
- 32 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Crater Cake
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
Cocoa Drop Cookies
- 1 egg
- 400 gr powdered sugar
- 260 gr nuts (chopped)
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 80 ml buttermilk
- 60 gr unsweetened chocolate
- 45 ml water
- 45 gr cocoa
Cocoa Espresso Pudding Cake
- 240 ml boiling water
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 45 gr melted butter
- 30 gr instant coffee
- 12 gr unsweeten
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Cocoa Mocha
- 1 1/2 teasp unsweetened cocoa
- 1 tabsp instant coffee
- 14 gr sugar
- 1 gr vanilla extract
- 1 ml skim milk
Cocoa Pudding Cake
- 2 tblspoons of cocoa powder
- 2 baking that has been sprayed with nonstick (pan)
- 425 ml water (hot)
- 300 gr sugar
- 130 gr flour
- 120 ml milk
- 22 gr cocoa powder
- 9 gr baking powder
- 10 ml oil
- 4 gr cocoa powder
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Cocoa-nut Bread
- 1 egg
- 300 ml milk
- 300 gr sugar
- 280 gr unbleached all-purpose flour
- 140 gr nuts (finely chopped)
- 120 ml vegetable oil
- 28 gr cocoa
- 16 gr baking powder
- 3 gr salt
Cocoanut Creams
- 400 gr icing sugar
- 160 ml eagle brand milk
- 120 gr coarsely walnuts (cut)
- 65 gr cocoa
- 9 gr vanilla
Cocomalt Macaroons
- 3 cocomalt
- 1 egg (white)
- 100 gr coconut
- 80 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr salt