Oven

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Maple Glazed Pumpkin Ring

• 2 eggs
• 250 gr pack pumpkin (solid canned)
• 190 gr all purpose flour
• 170 gr packed brown sugar (light)
• 110 gr maple syrup
• 65 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon
• 1 gr allspice (ground)

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Nut Bisquit Ring

• 20 bisqui stand the bisquits on edge
• 2,700 gr fluted tube (pan)
• 170 gr brown sugar
• 110 gr margarine
• 85 gr maple-flavored syrup
• 60 gr walnuts
• 50 gr sugar mixture prepared (into pan)
• 2 packages flaky bisquits

Maple Nut Drops

• 325 ml sweetened condensed milk
• 210 gr maple syrup
• 210 gr graham cracker crumbs
• 140 gr nuts (chopped)
• 4 gr vanilla extract

Maple Nut Quick Bread

• 1 egg well (beaten)
• 325 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr nuts (chopped)
• 14 gr baking powder
• 2 gr maple flavoring
• 1 gr salt

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Syrup And Brown Sugar Banana Bread

• 10 greased loaf (pan)
• 3 ingred
• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 150 gr ripe bananas
• 110 gr margarine
• 40 gr maple syrup
• 30 ml milk
• 5 gr baking soda

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple Syrup Pecan Pie

• 400 pre-hea position a rack to the middle
• 350 bake for an additional
• 3 eggs
• 1 flaky pasty crust
• 325 gr maple syrup pure
• 270 gr pecans coarsely (chopped)
• 220 gr brown sugar packed (light)
• 34 gr butter
• 4 gr vanilla extract
• 1 gr salt

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar