Oven
Mandelbrodt With Chocolate Chips
- 3 eggs
- 1 pecans
- 375 gr all purpose flour
- 240 ml vegetable oil
- 200 gr sugar
- 110 gr semisweet chocolate chips
- 65 gr sugar
- 16 ml oil
- 9 gr baking powder
- 8 gr cinnamon (ground)
Mandelbrot/lf
- 2 eggs
- 325 gr all purpose flour
- 150 gr granulated sugar
- 120 gr semisweet chocolate chips
- 60 ml vegetable oil
- 14 gr baking powder
- 7 gr vanilla extract
Mango Cream Pie *
- 3 egg yolks
- 2 1/2 ripe mango
- 1/4 cronstarch
- 350 ml sour cream
- 200 gr sugar
- 16 ml lime juice
- 1 gr salt
Mango Mousse Cake
- 2 eggs
- 65 gr sifted cake flour
- 50 gr sugar
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Mango Mousse Cake
- 2 eggs
- 65 gr sifted cake flour
- 50 gr granulated sugar
- 4 gr vanilla extract
- 1 gr double-acting baking powder
- 1 gr salt -two separate measurements
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
Manhattan Beach Munchies
- 375 preheat line
- 16 brownies oven temp
- 13 baking with foil (square pan)
- 4 eggs
- 2 beyond the sides of the (pan)
- 500 gr bittersweet chocolate
- 300 gr sugar
- 230 gr butter
- 80 gr strong coffee
- 65 gr flour
Manhattan Clam Chowder Vi
- 8 clams (minced)
- 1 onion
- 475 ml tomato juice
- 475 ml vegetable juice cocktail
- 230 ml bottle clam juice
- 100 gr celery (finely chopped)
- 8 gr flour
- 2 slices bacon (sliced)
Manicotti Florentine
- 12 manicotti shells
- 2 in bowl needed to fill
- 1 egg
- 750 ml marinara sauce
- 475 ml marinara sauce in
- 250 gr sorrento ricotta cheese
- 220 gr sorrento mozzarella
- 100 gr sor
- 40 gr sorrento parmesan (grated)
- 30 ml olive oil
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
Maple Apple Muffins
- 100 pure
- 2 eggs (beaten)
- 375 gr flour
- 325 gr maple syrup
- 150 gr apples
- 110 gr margarine becel (light)
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
Maple Apple Spice Cake
- 2 eggs
- 2 all purpose apples
- 240 gr pure maple syrup
- 190 gr flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 100 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking powder
- 3 gr cinnamon (ground)
Maple Baked Beans
- 1,400 ml water (cold)
- 375 gr navy pea beans (dried)
- 110 gr maple syrup
- 60 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 10 ml mustard (dried)
- 3 gr salt
Maple Barbecued Caribou Ribs
- 9 juniper berries
- 6 caribou ribs
- 2 onions
- 475 ml water
- 475 ml ketchup
- 160 gr maple syrup
- 60 ml worcestershire sauce
- 45 ml vinegar (white)
- 30 ml lemon juice
- 1 gr salt
Maple Breakfast Cake
- 2 tbls
- 1 egg
- 210 gr maple syrup
- 190 gr pastry flour
- 160 ml milk
- 65 gr wheat flour (whole)
- 18 gr baking powder
- 7 gr butter
- 3 gr salt
- 1 gr cinnamon
Maple Cream Coffee Treat
- 230 ml cream cheese
- 110 gr maple-flavored syrup
- 65 gr nuts
- 55 gr margarine
- 50 gr powdered sugar
- 40 gr coconut
- 28 gr margarine
- 2 packages hungry jack flaky biscuits
Maple Creme Brul�e
- 325 until set
- 10 egg yolks
- 1 vanilla bean
- 950 ml cream (heavy)
- 110 gr maple syrup
- some cream
Maple Crisps
- 1 egg
- 1/2 maple extract
- 375 gr all purpose flour
- 170 gr butter
- 160 gr maple syrup
- 100 gr granulated sugar
Maple Date Cookies
- 1991 in a bowl
- 2 on ungreased cookie shee bake (inches apart)
- 1 egg
- 1 balls
- 1/2 maple extract
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 150 gr dates
- 60 gr nuts (chopped)